I use pre-made or prepared pesto. Pesto concentrate also works great. Very simple and really tasty sauce. Great over pasta, veggies, and chicken. Enjoy!
Provided by sarah
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
- Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.5 g, Cholesterol 105.3 mg, Fat 35.4 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 20.2 g, Sodium 740 mg, Sugar 0.1 g
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Tammy Townsend
[email protected]Yum!
Vivian Dominguez
[email protected]This pesto is delicious! I love the combination of flavors, and it's so easy to make.
K Marea
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so creamy and flavorful, and it doesn't have that overpowering basil taste that I usually find off-putting.
Darakhshan Moazzam
[email protected]This recipe was super easy to follow, and the pesto turned out amazing! I love how versatile it is - I've used it on pasta, pizza, and even as a marinade for chicken.
Rosario Decortes
[email protected]This pesto recipe is a game-changer! I used to buy pre-made pesto from the store, but now I can make my own that tastes even better. It's so creamy and flavorful, and it's perfect for pasta, pizza, or as a dip for vegetables.