EASY CREEPING CRUST COBBLER
This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.
Provided by katie4998
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
- In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
- Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
- In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
- Bake for 35 minutes or until crust is golden brown.
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Mahmud TAlukder
[email protected]This cobbler was a bit too dry for my taste, but it was still good. The crust was nice and crispy, but the filling was a bit too thick. I would make it again, but I would add more liquid next time.
BADAR AL YAFEI
[email protected]I made this cobbler with apples and it was delicious! The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this again with other fruits.
Geraline Williams
[email protected]This cobbler was easy to make and it turned out great! The crust was flaky and the filling was sweet and gooey. I would definitely make this again.
Sophia Todd
[email protected]I made this cobbler with peaches and it was delicious! The crust was perfectly crispy and the filling was sweet and juicy. I will definitely be making this again with other fruits.
Dancan Muhadia
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was thick and gooey. I would make it again, but I would use less sugar next time.
Morid Morid m
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Sadaqat 11451
[email protected]This cobbler was so easy to make and it turned out delicious! The crust was perfectly crispy and the filling was sweet and gooey. I will definitely be making this again.