EASY CREPES!
Heres my recipe for crepes so far that I have taken and simplified a common ground from other crepes recipes I found. Its easy to remember and easy to double or even cut the ingredients in half if its just for one. This recipe so far is for one or two but you can easy double! Very tasty!
Provided by Cherish-my-hotdish
Categories Breakfast
Time 8m
Yield 4 Crepes, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Oil or spray pan and preheat oven-top to medium high (around 8) while you mix. Combine the dry ingredients first then add vanilla, milk and eggs and wisk away. Then add melted but COOLED butter, otherwise you'll have tiny egg clumps. I usually mix even more with a handheld mixer to make sure its all mixed very well.
- Pour the batter as you would like a pancake but since I dont have an actual crepe maker I pour the batter and swirl the pan around so the batter becomes thinner and wider. Let sit until bottom starts to have golden brown swirlies, then you can flip (I just use a spatula to flip and to loosen the bottom after a few seconds of cooking, its never burned but it might depend on the material yours is made of).
- After you've made your crepe you can add whatever you like! My personal favorite is a bit of butter, strawberry preserves, caramel, whipped cream and 1 scoop of ice cream! I havent done anything with non-sweat crepes but sure will in the future -- Enjoy!
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Crispus Mutinda
[email protected]These crepes were a bit too thick for my taste, but they still tasted good.
Ihtisham Wazarat
[email protected]I've been looking for a good crepe recipe and I finally found it! These crepes are easy to make and they taste amazing.
Cameron Horsfield
[email protected]These crepes were delicious! I used a variety of fillings and they all turned out great.
Golam Rosul Rana
[email protected]I wasn't sure how these crepes would turn out, but they were surprisingly good! I'll definitely be making them again.
Anushka Alif
[email protected]These crepes were a bit tricky to make at first, but I got the hang of it after a few tries. They turned out great and I'm glad I tried them.
MohsiN SaleeM
[email protected]I've tried many crepe recipes and this one is by far the best. The crepes are thin and delicate, and they cook evenly.
Khokan Gk
[email protected]These crepes were easy to make and tasted great! I will definitely be making them again.
Molly South (Moo)
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them.
Ray Ray Ray Ray Ray Mary Ann and
[email protected]Delicious!
Danny Coleman
[email protected]These crepes were so easy to make and turned out perfectly! I've never made crepes before, but I will definitely be making them again.