EASY CREPES
Categories Dairy Egg Breakfast Brunch Dessert Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 20 crepes
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in blender just until smooth. Cover batter and chill at least 15 minutes and up to 1 day.
- Spray 7-inch-diameter nonstick skillet with vegetable oil spray and heat over medium heat. Pour 2 tablespoons batter into pan and swirl to coat bottom. Cook until edge of crepe is light brown, about 1 minute. Loosen edges gently with spatula. Carefully turn crepe over. Cook until bottom begins to brown in spots, about 30 seconds. Transfer to plate. Cover with paper towel. Repeat with remaining batter, spraying pan with oil spray as needed and covering each crepe with paper towel. (Can be made 1 day ahead. Cover and chill.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #pies-and-tarts #desserts #french #easy #european #crusts-pastry-dough-2 #inexpensive
You'll also love
Jtr. Jpeg
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Britni Sherwood
[email protected]These crepes were a bit too eggy for my taste. I think I'll try a different recipe next time.
Farjana Rupa
[email protected]I've never made crepes before, but this recipe made it so easy. I'm definitely going to try making them again.
Malak Irshad
[email protected]These crepes are so thin and delicate. They're perfect for wrapping around fillings.
Aunty Ogo
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The recipe was easy to follow and the crepes turned out perfectly.
Jona T Sheetekela
[email protected]These crepes were a little bland for my taste. I think I'll add some herbs or spices to the batter next time.
Hanny amos
[email protected]I love the lacy edges on these crepes. They make them look so elegant.
Super Farid
[email protected]These crepes are so versatile! I've used them for breakfast, lunch, and dinner. They're always a crowd-pleaser.
Danny BURLEY
[email protected]I followed the recipe exactly, but my crepes were a bit too thick. Next time, I'll try using a little less batter per crepe.
AMANDA RUST
[email protected]The crepes were a bit tricky to flip at first, but I got the hang of it after a few tries. They turned out perfectly golden brown and had a lovely delicate flavor.
X.khobaib.X Naseer
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The crepes were delicious and versatile - I served them with both savory and sweet fillings.
Christopher Caudill
[email protected]These crepes were a hit! My family loved them, and they were so easy to make. I'll definitely be adding this recipe to my regular rotation.