EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
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Mitou Mia
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was so moist and flavorful, and the crispy skin was perfect. I will definitely be making this again.
Caidyn Chalmers
[email protected]I've tried this recipe a few times now, and it always turns out great. The chicken is always cooked perfectly, and the crispy skin is addictive. I highly recommend this recipe.
Mirza Rehan
[email protected]This recipe is amazing! The chicken was so crispy and juicy. I will definitely be making this again.
Charmion Whitted
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make baked chicken. I will definitely be making this recipe again and again.
Ibrahim Isyaku muhammad
[email protected]This recipe is a great way to get kids to eat their vegetables. I often serve it with roasted vegetables, and my kids love it. They don't even realize they're eating vegetables!
Oscar nderitu
[email protected]I love that this recipe is so customizable. I can add different vegetables, spices, and herbs to create different flavors. I've even tried using different types of chicken, such as thighs or breasts. It always turns out delicious.
Marie Florence Kouakou
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
William Clement
[email protected]I've been making this recipe for years, and it never disappoints. The chicken is always crispy and juicy, and the flavor is always amazing. I highly recommend this recipe to anyone who loves baked chicken.
MaKenzie Davis
[email protected]This recipe is a lifesaver on busy weeknights. I can throw the chicken in the oven and forget about it until it's done. It's always a hit with my family, and it's so easy to clean up.
Henri Berube
[email protected]I love this recipe because it is so versatile. I can use different seasonings and spices to create different flavors. I've also tried baking the chicken with different vegetables, and it always turns out delicious.
Emari weaver
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken came out perfectly cooked, and the crispy skin was amazing. I will definitely be making this recipe again.
Thathsara Gaming
[email protected]I made this recipe for a dinner party, and it was a huge hit! The chicken was cooked perfectly, and the crispy skin was a delight. I will definitely be making this recipe again for future parties.
K C (KLC)
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy, juicy, and flavorful. My family loved it!
Nathan Villalobos
[email protected]I've tried many baked chicken recipes, but this one is definitely the best. The chicken was cooked to perfection, and the crispy skin was irresistible. I will definitely be making this recipe again.
Teontay Hall
[email protected]This baked chicken recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside. The flavor was amazing, and the cooking process was so easy.