EASY CROCK POT BARBECUE CHICKEN
Make and share this Easy Crock Pot Barbecue Chicken recipe from Food.com.
Provided by bmcnichol
Categories Chicken
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Combine remaining ingredients and pour over chicken.
- Cook 8-10 hours on low.
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Rohima Begum
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck and everyone loved it.
Queen brandon
[email protected]This recipe was a hit at my last party! I made a double batch and it was all gone by the end of the night.
Jeanskie Torres
[email protected]This recipe is a bit too sweet for my taste. I would recommend using a different barbecue sauce, one that is less sweet and more tangy.
Arsalan Memon
[email protected]I'm not a big fan of barbecue sauce, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Shokaf khan Khan
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Md shemanto
[email protected]This recipe is a great starting point for creating your own unique barbecue chicken dish. I like to add some diced onions and peppers to the crock pot along with the chicken. I also use a different barbecue sauce, one that is a little spicier.
Aftab
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
fosu Kingsley
[email protected]This recipe was a bit bland for my taste. I ended up adding some extra spices and a bit of brown sugar to the sauce. After that, it was much better.
Imran Ghani
[email protected]Just made this and it was delicious! I used a rotisserie chicken and the meat was so tender and juicy. The sauce was also really tasty. I will definitely be making this again.
Logan Donnelly
[email protected]So good! I made this for a potluck and it was a huge success. Everyone loved it. The chicken was fall-off-the-bone tender and the sauce was amazing.
Benita njideka
[email protected]Easy peasy! I used boneless, skinless chicken breasts and they were cooked perfectly in 4 hours on low. The sauce was delicious and the chicken was so moist. Definitely a keeper!
Fuad Abdalla
[email protected]This recipe is a lifesaver on busy weeknights! The chicken turns out so tender and juicy, and the barbecue sauce is the perfect balance of sweet and tangy. I've made it several times now and it's always a hit with my family.