EASY CROSTINI

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Easy Crostini image

This recipe adapted from "Martha Stewart Holiday Party Foods."

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 30 to 35

Number Of Ingredients 2

1 small baguette (about 6 ounces), cut diagonally into 1/4-inch-thick slices
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.

Obakeng Bridge
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Overall, these crostini were a good appetizer. They were easy to make and the flavor was good. I would definitely make them again.


Hunter G
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The crostini were easy to make, but I found the flavor to be a bit bland. I think I would add some more herbs or spices next time.


Jesmin Sarkar
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These crostini were a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, they were delicious!


Robert Aldredge
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I made these for my kids as an after-school snack and they loved them! The bread was perfectly crispy and the toppings were delicious. I'll definitely be making these again.


Sharon Riddick
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These crostini were a great way to use up some leftover bread. I topped them with a simple mix of olive oil, salt, and pepper, and they were delicious! The bread was crispy and the toppings were flavorful. I'll definitely be making these again.


Benny Chenchiah
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I followed the recipe exactly and the crostini came out perfect! The bread was crispy and the toppings were flavorful and well-balanced. I especially loved the combination of avocado and tomato. Will definitely make these again!


Anmol
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Delicious and easy! I made these for a quick lunch and they were perfect. The bread was crispy, the toppings were flavorful, and the whole thing came together in minutes. I'll definitely be making these again.


Jenny Dillard
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These crostini were SO easy to make and were a huge hit at my party! I loved that I could use ingredients I already had on hand, and the customizable toppings made them perfect for everyone. Definitely a go-to recipe for easy entertaining.