EASY CRUNCH BERRY PIE
This is a fresh, simple approach to making a company-worthy pie. The playful Cap'n Crunch cereal crust is fun to bite into, and it's the perfect complement to a mixed berry no-bake filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine crushed cereal and melted butter. Using the bottom of a glass, press cereal mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 10-12 minutes. Cool completely on a wire rack., Combine berries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer berry mixture to a food processor or blender; pulse until smooth. Press through a fine-mesh strainer to remove seeds. Microwave gelatin on high until melted, about 10 seconds; stir into berry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and berry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with sweetened whipped cream and additional berries.,
Nutrition Facts : Calories 492 calories, Fat 37g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
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Malike Jan
[email protected]I'm allergic to berries, so I made this pie with apples instead. It was still delicious!
Pakistani Gamer
[email protected]I'm not sure why this recipe is called 'Easy Crunch Berry Pie'. It was actually pretty difficult to make. But the end result was worth it.
Alusine m Turay (turayalusine1. com)
[email protected]This is my new favorite berry pie recipe. It's so easy to make and it always turns out perfect.
Viloshnee Naidoo
[email protected]I followed the recipe exactly and my pie turned out great! I'm so glad I tried this recipe.
Lazarus Umelo
[email protected]This pie is just ok. I've had better.
Miles Evan
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. The filling was good, though.
Cheyenne Arseneault
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I think next time I'll add a little more sugar to the filling.
Umar Khetran
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best berry pie he's ever had.
Eric Velasquez
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Ashraf J
[email protected]I'm not a big fan of pie crust, but the crust on this pie was perfect. It was flaky and buttery.
Ginger Bread
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.
Litha Yaphi
[email protected]I used fresh berries from my garden and they made the pie extra delicious.
truck spoting
[email protected]The crunch topping on this pie is amazing! It adds a nice texture and flavor.
Rolex Archibald
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
gacha lover
[email protected]This berry pie was a hit with my family! The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.