EASY CRYSTAL LIGHT LEMON PIE
A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for several days in the refrigerator. Baking time includes chilling time.
Provided by BeachGirl
Categories Pie
Time 3h20m
Yield 1 9inch pie, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
- Cool.
- In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
- Gradually add 1/4 cup sugar and beat until egg whites are stiff.
- Set aside.
- In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
- Process on High about 40 seconds.
- Add egg yolks and process another 10 seconds.
- With food processor running, add Crystal Light powder and crushed ice.
- Process until smooth.
- Pour into mixing bowl and gently fold in egg white mixture until well-blended.
- Pour into baked pie crust.
- Sprinkle with lemon zest.
- Chill several hours until set.
- To serve, slice into wedges and top with fat-free non-dairy topping.
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technical studio
[email protected]This pie is amazing! I love the light and fluffy texture of the filling.
Porshya Taylor
[email protected]This is the best lemon pie recipe I've ever tried.
suliat Akinade
[email protected]This pie is a keeper! I'll definitely be making it again and again.
Kasumba Isihaka
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make lemon pie that's perfect for any occasion.
Watan Saad Ali Khan
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, and it's sure to please everyone.
Brodie skrabis
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Teodora Iliescu
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Hamza Sahu
[email protected]This is the best lemon pie I've ever had. I'll definitely be making it again.
XiluvA Ngobeni
[email protected]I'm so glad I found this recipe. It's the perfect addition to my dessert repertoire.
Aisha Nabosa
[email protected]This pie is a real crowd-pleaser. I've made it for several parties, and it's always a hit.
Coby
[email protected]I love how this pie is not too sweet. It's the perfect balance of tart and sweet.
Leah Shimbo
[email protected]This pie is so light and refreshing. It's the perfect dessert for a hot summer day.
Al Hasan
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of lemon desserts, but this one was really delicious.
Nono Zulu
[email protected]I've tried several different lemon pie recipes, and this one is by far the best. The flavor is incredible, and the texture is perfect.
Jena Van wyk
[email protected]This pie is perfect for any occasion. It's great for potlucks, parties, or just a simple dessert at home.
Jane Irueghe
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this pie without any problems.
Joyce Braish
[email protected]This is the best lemon pie recipe I've ever tried. The crust is amazing, and the filling is perfectly tart and sweet.
Lee Lee
[email protected]I've made this pie several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Z6 YT
[email protected]This pie was a huge hit at my last potluck! Everyone loved the light and refreshing lemon flavor, and the crust was perfectly flaky.