EASY CUBAN BLACK BEANS
You would never guess that this recipe uses canned beans. Don't skip the chorizo as it adds a lovely bottom note to the flavour of the dish. Muy facil!
Provided by Chef Regina V. Smith
Categories Black Beans
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Drain one can of black beans and discard the liquid. Save the liquid from the other can of beans, and set it aside.
- In a medium sized sauce pan over low heat, heat the olive oil until it is fragrant; then add the garlic, red onion, green pepper and chorizo. Cook onion is tender, stirring frequently, about 10 minutes.
- Add the chopped tomatoes and cook another 10 minutes.
- Add the beans, bean liquid from the one can of beans, chicken stock, cumin, hot sauce and red wine vinegar. Stir to blend. Correct the seasonings and simmer, uncovered until heated through, about 20 minutes.
- Garnish with green onions and serve.
Nutrition Facts : Calories 576.1, Fat 35.7, SaturatedFat 6.8, Cholesterol 17.5, Sodium 334.4, Carbohydrate 45.5, Fiber 15.7, Sugar 2.6, Protein 20.9
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[email protected]These beans were a little bland for my taste. I think I would add more spices next time.
Abdul Wahab A.Sadiq
[email protected]I'm so glad I found this recipe. These beans are delicious and they're so easy to make. I will definitely be making them again.
S PAGE
[email protected]These beans were a bit too salty for my taste. I think I would use less salt next time.
Imran Tawri
[email protected]I'm a big fan of Cuban food and these beans are no exception. They're so flavorful and they go great with rice and meat.
Lamya Guice
[email protected]These beans were so easy to make and they were so delicious. I served them with rice and plantains and it was a perfect meal.
Shelby Gentry
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I overcooked them.
Sheena Faith
[email protected]These beans were a bit too spicy for me. I think I would use less chili powder next time.
Nyangala Nyambu
[email protected]I'm a Cuban and I can tell you that these beans are not authentic Cuban black beans. They're missing some key ingredients.
Sanjay Chand
[email protected]I made these beans in my slow cooker and they turned out great. They were so easy to make and they were perfect for a weeknight meal.
Eli Prepps
[email protected]I'm a vegetarian and I love these beans. They're a great source of protein and they're so delicious.
VA Girl
[email protected]I had trouble finding black beans at my local grocery store. I ended up using black turtle beans instead and they worked just fine.
Alesia
[email protected]These beans were a little bland for my taste. I think I would add more spices next time.
Khan Shafeeque
[email protected]I followed the recipe exactly and the beans turned out perfect. They were so good that I ate them all in one sitting!
Rasheen Johnson
[email protected]These beans were easy to make and very tasty. I added a bit of cumin and chili powder to give them a little extra kick.
Farhan uddin404
[email protected]I'm not a big fan of beans, but I loved these! They were so creamy and flavorful. I will definitely be making them again.
MatheusCRTD 61
[email protected]I'm a Cuban-American and I can tell you that these beans are authentic and delicious. The sofrito gives them so much flavor. I will definitely be making this recipe again.
it_Rakib _bd
[email protected]These Cuban black beans were a hit at my dinner party! They were so flavorful and easy to make. I served them with rice and roasted pork, and everyone raved about them.