EASY CURRIED CHICKPEAS (CHANA MASALA) VEGETARIAN/VEGAN
Make and share this Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan recipe from Food.com.
Provided by Isuale
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a sauce pan.
- Saute the onions, garlic, and ginger in the hot oil until the onions are golden brown.
- Stir in the remaining ingredients.
- Cook over low heat for ten minutes.
- Add one cup of water and mix well.
- Cook until the tomatoes and chile are very soft.
- Then pour over rice and serve.
Nutrition Facts : Calories 492.9, Fat 8.7, SaturatedFat 1.3, Sodium 772.8, Carbohydrate 93.2, Fiber 7.4, Sugar 4.5, Protein 11.4
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Adeel Adiel
[email protected]This is a really versatile recipe. I've made it with different types of beans and vegetables, and it's always delicious.
Lil Ai the goat
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill! It's full of flavor and the chickpeas are perfectly cooked.
Megan Thompson
[email protected]I made this dish with some leftover chickpeas I had in the fridge and it turned out great! It's a great way to use up leftovers.
Mahesh Nepali
[email protected]I love the addition of coconut milk to this recipe. It gives the dish a rich and creamy flavor.
evans kinyua
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Danuwar Gunda
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Santosh Budhathoki
[email protected]This is one of my favorite recipes for chana masala. It's so easy to make and always turns out delicious. I highly recommend it!
Portia Harmony
[email protected]I'm not a vegetarian, but I love this dish! It's so hearty and flavorful, I don't even miss the meat.
tiktoke 1
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy coconut sauce and the tender chickpeas.
Sarritta Aryal
[email protected]This chana masala is a keeper! It is so flavorful and satisfying. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight meal.