EASY CURRIED RICE
This recipe has great curried flavor. Our family has made this over and over because it is so easy. Tastes great and costs little. Great for college students. (McCormick Hot Madras Curry Powder is what we use.)
Provided by pGfagt
Categories Kid Friendly
Time 25m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and uncooked rice in medium sauce pan on Medium High Heat. Stir and let rice fry briefly adding water just before rice begins to turn brown. ( It won't take long ) Add the rest of the ingredients. Bring to full boil. Stir and reduce heat to Low. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 423.7, Fat 7.5, SaturatedFat 1.1, Sodium 619, Carbohydrate 80.1, Fiber 1.9, Sugar 0.9, Protein 6.8
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Jenith Koiral
[email protected]This recipe is going straight into my 'never make again' file.
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[email protected]I would not recommend this recipe to anyone.
Darlyne russell
[email protected]This recipe was a waste of time and ingredients.
umesh nepali
[email protected]I followed the recipe exactly, but the curry sauce was way too spicy.
Heather Harris
[email protected]I'm not sure what went wrong, but my rice turned out mushy.
Stevie Dixon
[email protected]Overall, this was an okay recipe, but I don't think I'll be making it again.
Artem Litovchenko
[email protected]The rice was a little too dry for my liking.
pius kathuri
[email protected]I found the instructions to be a bit confusing.
Moges Hidoto
[email protected]This recipe was a little bland for my taste.
Mouhamad Mousahil
[email protected]I would definitely make this again.
Saran Awan
[email protected]Delicious!
Joudy Mahmoud
[email protected]This recipe was easy to follow and the rice turned out perfect.
Veracity Itige
[email protected]I added some chopped vegetables to this recipe, and it was even better.
Linda Reid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loved it.
Shvo Md
[email protected]I love that this recipe can be made with any type of rice. I used brown rice, and it turned out great.
Joy sarker
[email protected]This recipe was a great way to use up leftover rice. It was quick and easy to make, and the curry sauce was so tasty.
Rimpu Talukthee
[email protected]I've tried many curried rice recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and flavorful dish.
Roxanne Martinez
[email protected]This curried rice recipe was a hit! The flavors were so rich and complex, and the rice was perfectly cooked. I will definitely be making this again.