EASY CURRIED SHRIMP
I like to serve this dish with grapes or green veggies for added color. It's also nice with dried coconut or pineapple instead of apricots. -Dona Stone, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter. Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened., Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through. Serve with rice.
Nutrition Facts : Calories 309 calories, Fat 10g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 316mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Giannos Ioannou Music
[email protected]I'm not usually a fan of shrimp, but this curry changed my mind. The sauce is so flavorful and the shrimp are cooked perfectly. I'll definitely be making this again.
Rita Biose
[email protected]OMG! This shrimp curry is divine! The flavors are amazing and the shrimp are cooked to perfection.
Rana Gee
[email protected]This curried shrimp recipe is a keeper! It's easy to make and absolutely delicious. The shrimp are cooked perfectly and the curry sauce is flavorful and creamy.