EASY CURRIED SHRIMP
My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty!
Provided by OohLaLa
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat.
- Add the onions; cook and stir until browned.
- Mix in the curry leaves (or curry powder), then season with the ginger, garlic, coriander and salt.
- Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water.
- Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque.
- Taste and adjust salt and chile powder if necessary.
- Season with garam masala, stir and remove from the heat.
- Garnish with fresh cilantro and serve with flat bread or rice.
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Mohsin Hassan2255
[email protected]I'm definitely going to make this curry soon.
Mc. MaMuN
[email protected]This curry looks amazing!
Mary Nubor
[email protected]I can't wait to try this curry!
ARJU KHAN
[email protected]This curry is a must-try for any seafood lover.
Abdull Ghafor Mobile
[email protected]This curry is a great way to spice up your weeknight dinner routine.
Bethany
[email protected]I love this curry! It's so easy to make, and it's always a crowd-pleaser.
Rafiq Smart Tv
[email protected]This curry was delicious! The shrimp were cooked perfectly, and the sauce was creamy and flavorful.
MommyPrepper Rae_Rae
[email protected]This curry is so flavorful and easy to make. I've made it several times, and it's always a hit.
Youssef Waled
[email protected]I made this curry for my friends, and they all loved it! It was the perfect dish for a cold night.
Allwyn Williams
[email protected]This curry is a great way to use up leftover shrimp. It's also a very versatile dish. You can add different vegetables, or even different types of seafood.
Blessing Nwinyinya
[email protected]I love the simplicity of this curry. It's made with just a few ingredients, but it's packed with flavor. I always make extra sauce, because it's so good.
Bevan Waterboer
[email protected]This was my first time making curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I will definitely be making this again.
Sherry Hall
[email protected]I've made this curry several times now, and it's always a hit. The sauce is so flavorful and creamy, and the shrimp are always cooked perfectly. I love serving it over rice or noodles.
Joe Menhem
[email protected]This curry was delicious and easy to make. I used pre-cooked shrimp, and it still came out great. I served it over rice, and it was a perfect meal for a weeknight dinner.
Avish Tulsi
[email protected]I made this curry for a dinner party, and it was a huge success! Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this dish again.
Mmakatleho Maletsatsi
[email protected]This dish was easy to make and very flavorful. I used frozen shrimp, and they cooked perfectly in the sauce. I served it over jasmine rice, and it was a delicious and healthy meal.
MDMasuk
[email protected]I love the combination of flavors in this curry. The coconut milk and curry paste give it a rich and creamy texture, while the shrimp add a nice briny flavor. I also like the addition of bell peppers and onions, which add a bit of crunch and sweetnes
Colter Hammon
[email protected]This curried shrimp dish was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.