EASY CUSTARD PIE
When we married, in December 1961, I still hadn't met his parents. In August 1962, we went to Fall City, WA, so that I could really connect with his folks. I watched eagerly as Grandma made delicious meals with little effort. One of the desserts that she prepared was custard pie. I asked her to teach me how to make one, but she...
Provided by Sandy Young
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450. If your oven tends to run a bit hot, cover the edges of the pie crust with strips of foil.
- 2. Thoroughly mix eggs, sugar, salt, and vanilla.
- 3. Gradually add scalded milk; pour immediately into unbaked pie shell. (To avoid spills, fill at the oven. I always put foil underneath the pie just in case any filling boils over. Burned milk is a mess to clean up, and it smells awful!)
- 4. Sprinkle top with as much nutmeg as you want. We like a lot!
- 5. Bake about 20 minutes or until a table knife inserted 1" from the side of filling comes out clean. The filling may look a little bit soft, but it will set later.
- 6. This pie is best served slightly warm with either Cool Whip or whipped cream on top; however, we love it cold with toppings, too.
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Ibrahim A Umar
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Moses Nganga
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Angel Hudson
[email protected]This pie is a great way to use up leftover custard.
Rahma Amrane
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Frank Gwaro
[email protected]Overall, this was a good custard pie recipe. I would definitely make it again, but I would make a few changes to the recipe.
Tarekech Dorota
[email protected]The crust on this pie was a bit too hard. I think I'll par-bake it next time.
Nare Molokomme
[email protected]The custard in this pie was a bit runny. I think I'll cook it for a few minutes longer next time.
Thembeka Thembeka
[email protected]This pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kasolo Henry
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised! The custard was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
aaron mangum
[email protected]This is my go-to custard pie recipe. It's always a hit with my friends and family. The custard is rich and creamy, and the crust is perfectly flaky.
Dominique Easley
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The custard was perfectly set and the crust was flaky and golden brown.
Tabitha Lee
[email protected]This pie is so delicious! The custard is smooth and creamy, and the crust is buttery and flaky. I highly recommend this recipe.
Christopher Knox
[email protected]I've made this custard pie several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Chibuzor Obiefuna
[email protected]This custard pie was a huge hit with my family! The filling was rich and creamy, and the crust was perfectly flaky. It was so easy to make, too. I'll definitely be making this again.