EASY DAIRY-FREE VEGGIE LASAGNA
This lasagna is easy and scrumptious. I got the recipe from Sharon Mello at www.helpforibs.com, who adapted this from a Weight Watchers recipe. I'm posting it in response to a request.
Provided by Kree6528
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray 11x7-inch baking dish with nonstick spray.
- Spread 1/3 of sauce on bottom of dish; arrange 3 lasagna noodles in single layer over sauce.
- Top with another 1/3 of sauce, all veggies, all the tofu, half the mozzarella, then remaining noodles in single layer.
- Spread evenly with remaining sauce, cover dish with foil, and bake until noodles are tender and mixture is piping hot, about 1 hour.
- Sprinkle with remaining mozzarella and soy parmesan; bake uncovered 5 minutes longer or until cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 116.5, Fat 1.4, SaturatedFat 0.2, Sodium 38, Carbohydrate 18.2, Fiber 0.8, Sugar 1.2, Protein 7.3
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fay sal
[email protected]This lasagna was amazing! I will definitely be making it again.
Ganga Neupane
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. I think I'll need to experiment with the recipe a bit more.
md Taufik
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Michaela Storey
[email protected]I'm always looking for new vegan recipes, and this lasagna definitely fits the bill. It was delicious and I'll definitely be making it again.
Khusbu Khadka
[email protected]I love that this lasagna is made with fresh vegetables. It makes it so much more flavorful.
Saqib Sajjad
[email protected]This lasagna was a bit too heavy for my taste. I think I'll try a different recipe next time.
Naeem Anjum
[email protected]I'm not a fan of lasagna, but I tried this recipe and was pleasantly surprised. It was really good!
Angeline McCann
[email protected]I made this lasagna for my boyfriend who is vegan. He loved it! He said it was the best lasagna he's ever had.
Logan Lyon
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and cleanup is a breeze.
Power Net
[email protected]I'm allergic to dairy, so I was excited to try this lasagna. It was really good! I'm so glad I found this recipe.
Clara Paul
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Kabita Ghalley
[email protected]I added some mushrooms to this lasagna and it was delicious. I highly recommend trying this recipe.
Lexi Dickson
[email protected]This lasagna was easy to make and turned out great. I will definitely be making it again.
Saeed Zaliya
[email protected]The dairy-free cheese was a bit too tangy for my taste, but otherwise this lasagna was great.
Babar Shar
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a healthier dish.
Celso Pedraza
[email protected]I'm not vegan, but I'm always looking for ways to eat more plant-based meals. This lasagna was a great way to do that. It was delicious and satisfying.
Cookie Flynn
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about it, and I even got a few requests for the recipe.
Tina Marie
[email protected]This lasagna was a hit with my family! Even my picky kids loved it. The dairy-free cheese was surprisingly good, and the veggies were cooked perfectly.