EASY DANISH
I got this recipe from a friend. While I have seen similar recipes, I haven't seen any just like it. So simple, easy, and people will think you're a professional pastry chef!
Provided by funkycamper
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- 1st Part:.
- Cut 1/2 cup butter into 1 cup flour.
- Sprinkle water over mixture and mix until it's moist enough to round into a ball.
- Divide in half.
- On ungreased baking sheet, pat each half into a strip that is roughly 12x3 inches, with strips about 3" apart.
- 2nd Part:.
- Heat 1/2 cup butter and 1 cup water to a rolling boil.
- Turn heat to lowest setting and quickly stir in 1 t. almond extract and 1 cup flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute.
- Remove from heat.
- Beat in eggs, all at once, until smooth and glossy.
- Divide in half.
- Spread evenly over strips.
- Bake 60 minutes or until topping is crisp and brown.
- Frost with Sugar Glaze (see below) and sprinkle with nuts.
- Sugar Glaze:.
- Mix 3 cups powdered sugar, 4 T. butter, 1.5 t. vanilla, 1.5 t. almond extract, and 2-4 T. warm water until smooth and of spreading consistency.
- If you are topping with walnuts instead of almonds, use less almond extract or none at all and just use vanilla extract.
- Recipe can be made into individual puffs by patting dough into 3" circles, using a rounded tsp for each puff. Spread rounded tablespoon of batter (2nd part) over each circle, extending it just beyond the edge of the circle. Bake 30 minutes and frost.
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Rajendra Kevin
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Paul Haxby
[email protected]This pastry was perfect! The layers were flaky and the filling was creamy and sweet.
Dyo Sep
[email protected]This was my first time making Danish pastry, and it was a bit challenging. But the results were delicious and I'm glad I tried it.
Logan Subramoney
[email protected]This pastry was a bit dry, but the flavor was good.
Shazadi Saba
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to impress your guests.
Hasifa H
[email protected]This recipe was a bit time-consuming, but it was worth it. The pastry was amazing!
Aayat ansari
[email protected]The pastry was a bit too sweet for my taste, but the layers were perfect and the filling was creamy and smooth.
Ruffle Mlambo
[email protected]This was my first time making Danish pastry, and it turned out great! The recipe was easy to follow and the results were delicious.
Saimoon Raza
[email protected]I'm not a huge fan of pastries, but this one was really good. The filling was just the right amount of sweetness, and the crust was perfectly flaky.
SAAB BAHADAR
[email protected]This pastry was a hit at my party! Everyone loved the delicate flavor and the beautiful presentation.
Naruto wilf
[email protected]I've never made Danish pastry before, but this recipe made it easy. The instructions were clear and concise, and the results were stunning.
Tito Malonza
[email protected]This Danish pastry was a delight! The layers were flaky and buttery, and the filling was sweet and creamy. It was the perfect treat for a special occasion.