EASY DELICIOUS TUNA SPREAD (NON-DAIRY)
The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)
Provided by tanya_g
Categories Tuna
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a fork, squash the egg thoroughly until uniform in texture and colour.
- Add sandwich tuna.
- If using tuna in water, add olive oil; if using tuna in oil, leave it out.
- It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
- Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
- Add mayonnaise and mix well.
- Serve in a small bowl and garnish with parsley as desired.
- Also works well on crackers or as a spread.
- Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Akinyi
[email protected]I would definitely recommend this tuna spread to others. It's a delicious and easy-to-make recipe.
that 1 guy with neon shades
[email protected]This tuna spread is a great source of protein. It's perfect for a quick and healthy lunch or snack.
FRAN JULIE
[email protected]I love the creamy texture of this tuna spread. It's perfect for spreading on sandwiches and crackers.
Jo anne Swanepoel
[email protected]This tuna spread is a great make-ahead recipe. It's perfect for picnics, potlucks, and parties.
Warisa Rafa
[email protected]I've never made tuna spread before, but this recipe was so easy to follow. It turned out great!
Beto Mendez
[email protected]This tuna spread is the perfect summer recipe. It's light, refreshing, and easy to make.
TARIQ ALASHRAM
[email protected]I'm not a big fan of tuna, but this spread is so good that I actually enjoyed it. The non-dairy ingredients make it light and refreshing.
Shrawan Kushwaha
[email protected]I added a bit of chopped red onion to my tuna spread for an extra pop of flavor. It was delicious!
Jafalan Bint Muzamiru
[email protected]This tuna spread is a great way to use up leftover tuna. It's also a great way to get kids to eat more fish.
Md.Khairul Islam
[email protected]I'm always looking for new and healthy recipes, and this tuna spread fits the bill. It's low in calories and fat, and it's packed with protein.
tusiime james
[email protected]This tuna spread is perfect for sandwiches, wraps, and crackers. It's also a great addition to a veggie platter.
Tanveer waqar
[email protected]I love that this tuna spread is non-dairy. It's a great option for people with lactose intolerance or vegan diets.
Jaycob Winner
[email protected]This tuna spread is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Mukta Sarker
[email protected]I was skeptical about making a tuna spread without mayonnaise, but I was pleasantly surprised. This spread is just as creamy and flavorful as the traditional version.
M Arif Khan M Arif Khan
[email protected]This is the best tuna spread I've ever had! The non-dairy ingredients make it light and fluffy, and the flavors are perfectly balanced.
Alphat Wilz
[email protected]I've made this tuna spread several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jolly Mania
[email protected]This tuna spread was a hit at my last party! Everyone loved the creamy texture and the pop of flavor from the pickles and celery.