I made this tonight with items I had left over. My boyfriend was not hungry and asked for only a little bit and ended up eating 3 more slices! Plus, if you prep the ingredients beforehand, it's an easy weeknight meal if served with a salad. **I love garlic, if you are sensitive to this strong flavor, season to your liking! EDIT: I made this last night with a Boboli pizza crust and it turned out great. Just skip the steps about the crust and follow the package directions on the Boboli crust, topping it with all these yummy toppings!
Provided by Julia Lynn
Categories < 60 Mins
Time 46m
Yield 2 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Spray a cookie sheet with non-stick spray and gently roll the pizza dough out. Sprinkle with 1/2 tbsp garlic powder. Form a crust around the perimeter.
- Cook crust for 7 minutes and remove from oven.
- Spread 3 tbsp Alfredo sauce on crust.
- Sprinkle with half the parmesan and mozzerella cheese.
- Top with chicken and bacon crumbles.
- Top the meat with remaining Alfredo sauce, distributing evenly.
- Sprinkle remaining cheeses, garlic powder, and oregano.(Rubbing any dried spice between your fingers before sprinkling enhances the flavor greatly!).
- Bake 18-20 minutes or until crust is golden brown and cheese is bubbly.
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kumari thakuri
[email protected]This white pizza is a great way to change up your pizza routine. It's delicious and easy to make.
Umair Bhati
[email protected]I've made this pizza several times, and it's always a hit. It's a great recipe to have in your back pocket for when you're short on time.
regina george
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kamal Poudel
[email protected]I made this pizza for my kids, and they loved it! They especially loved the crispy crust.
Safder Chema
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Kirsten casto
[email protected]I love the combination of flavors in this pizza. The Alfredo sauce is rich and creamy, and the mozzarella and bacon add a nice salty touch.
Mr_-jMiKa
[email protected]This pizza is a great way to use up leftover chicken or vegetables. It's also a great meal for a crowd.
Fahim Rahman
[email protected]I've tried many white pizza recipes, but this is by far the best. It's so easy to make, and it always turns out perfect.
Boxer Bhai
[email protected]This white pizza is amazing! The crust is crispy, the sauce is creamy, and the toppings are perfectly cooked. I highly recommend this recipe.
jenia jenia
[email protected]This recipe is a keeper! I've made it several times now, and it's always delicious. I love that it's so versatile - you can add any toppings you like.
Bad Kitty
[email protected]I made this pizza for a party last weekend, and it was a huge success. Everyone loved it! The flavors are spot-on, and the crust is cooked to perfection.
Akeem Simth
[email protected]This pizza is so easy to make, and it's always a hit with my family. The kids love the creamy Alfredo sauce, and I love the crispy crust. It's a great meal for busy weeknights.
Juan Brujo
[email protected]I'm not usually a fan of white pizza, but this recipe changed my mind. The sauce is rich and flavorful, and the toppings are perfectly balanced. I'll definitely be making this again!
Rameshwor Lamichhane
[email protected]This white pizza is a game-changer! The combination of creamy Alfredo sauce, gooey mozzarella, and crispy bacon is simply divine. I added some sautéed mushrooms and red onions for extra flavor, and it turned out even better than I could have imagined