EASY DESSERT CREPES
Not only are these easy, they can also be FROZEN! Pop them into micro for fast fix. Toppings, sweet or savory, are endless as your imagination!
Provided by Nana Lee
Categories Dessert
Time 15m
Yield 12 crepes
Number Of Ingredients 4
Steps:
- Heat 8-inch skillet; grease lightly with oil.
- In small bowl, combine all ingredients; beat with eggbeater until batter is smooth.
- For each crepe, pour 2 tablespoons batter into hot skillet, immediately tilting pan until batter covers bottom.
- Cook until edges start to dry and center is set.
- If desired, turn to brown other side.
- To serve, fill each crepe with desired filling such as fruit, pudding or ice cream; roll up or fold over.
- Tips: To make ahead, prepare crepes; wrap in foil.
- Store in refrigerator up to 3 days or in freezer up to 3 months.
- To thaw, heat foil packet at 300°F for 10 to 15 minutes.
- Or wrap in paper towels and nuke.
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kironde louis
[email protected]These crepes were a hit at my party! Everyone loved them.
Mk Kaiyum
[email protected]These crepes were easy to make and turned out great! I will definitely be making them again.
Luie Linao
[email protected]These crepes were delicious! I would definitely recommend them.
Dekey Price
[email protected]The crepes were too thick for my liking. I think I would use less batter next time.
Ijaz Ullah
[email protected]These crepes were a little bland for my taste. I think I would add some more sugar or vanilla extract next time.
Kalam Kalamb
[email protected]I made these crepes for breakfast and they were perfect! They were light and fluffy, and the filling was creamy and delicious. I will definitely be making them again.
Binteee Hava
[email protected]The crepes were a little tricky to flip, but they were worth the effort. They were so delicious and everyone loved them.
Obilash Pahan
[email protected]These crepes were easy to make and turned out great! I used a variety of fillings, including Nutella, whipped cream, and fruit. Everyone loved them!
Karabo Moletsane
[email protected]The crepes were delicious! The filling was creamy and flavorful, and the crepes themselves were light and fluffy. I would definitely recommend this recipe.
PETER KAMAU
[email protected]These crepes were a hit at my brunch party! Everyone loved them, and they were so easy to make. I will definitely be making them again.