EASY DILL DIP FOR VEGGIES (VEGAN)
A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it!
Provided by Dylans Girl
Categories Lactose Free
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix together all ingredients in bowl.
- Place in fridge for 2 hours to let the flavors blend. Enjoy!
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kamesh kavinda
[email protected]This dill dip was a bit bland for my taste. I had to add a lot of extra seasoning to make it palatable. I wouldn't recommend this recipe to others.
Sadipa Tharushan
[email protected]This dip was good, but not great. It was a little too tangy for my taste, and the consistency was a bit too thick. I think I would have liked it better if I had used less lemon juice and more dill.
Mis Anika
[email protected]I tried this dill dip and was pleasantly surprised. It's really tasty and easy to make. I used a blender to mix everything up, and it came together in just a few minutes. The dip was a hit at my party, and I'll definitely be making it again.
Kambale Jacques
[email protected]This dill dip is a keeper! It's incredibly flavorful and creamy, with the perfect amount of tang. I love that it's made with vegan sour cream, which makes it a healthier option than traditional dill dip. I also appreciate that this recipe is so easy
Menace
[email protected]I love dill dip, and this one was absolutely delicious! It was so easy to make, and the ingredients are all really accessible. I used a food processor to blend everything, which made the process even faster. I served this dip with a variety of vegeta