EASY EASTER BASKET CUPCAKES
Celebrate Easter with these adorable cupcakes decorated with candy decors to look like tiny baskets.
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using star tip, pipe cupcake icing on top of each cupcake; spread evenly. Sprinkle with green sugar.
- To make nest on top of each cupcake, pipe icing in circle, 2 layers high. Fill each nest with about 1/2 teaspoon pastel sequins; sprinkle additional sequins around nest.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 10 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
queen Simi
[email protected]These cupcakes were a great way to celebrate Easter.
TomOle 4444
[email protected]I would definitely recommend these cupcakes to others.
FARAZ SAHIL702
[email protected]Overall, these cupcakes were a good value for the price.
Rajesh kumar Mehta
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
YasirAhmad
[email protected]The cupcakes were easy to make, but the frosting was a bit runny.
Noxolo Sobolo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still cute and festive.
Louise Parkinson
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the frosting was sweet and creamy. I loved the pastel colors and the addition of the sprinkles.
Abbas Baloch
[email protected]I'm not a big baker, but these cupcakes were so easy to make, even I could do it! They turned out so cute and festive, and they were a hit at my Easter brunch.
Ddungu Kenedy
[email protected]These cupcakes were easy to make and turned out great! I used a store-bought cake mix and frosting, and they still tasted homemade. The kids loved decorating them with the sprinkles and candies.
itx saadi
[email protected]I made these cupcakes for my daughter's Easter party, and they were a big success! The kids loved them, and the adults thought they were delicious too. I especially liked the buttercream frosting, which was light and fluffy.
Ganesh Shah
[email protected]These Easter Basket Cupcakes were a huge hit with my family and friends! They were so cute and festive, and they tasted delicious. The vanilla cake was moist and fluffy, and the buttercream frosting was sweet and creamy. I loved the addition of the p