EASY EGG CUSTARD PIE
I'm a former Home Economics teacher and found this in one of my 1978 Favorite Recipes of Home Economics teachers. A great use for egg yolks left over from Egg Nog!!
Provided by Judy Parlier
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Beat eggs yolks slightly;beat in sugar, salt, nutmeg, scalded milk and vanilla. Brush pie shell lightly with oil. Pour egg mixture into pie shell. Bake at 450 degrees for 15 minutes; reduce heat to 350 degrees. Bake 25 to 30 minutes longer or until knife inserted in center comes out clean. The center may still look a bit soft but will set later. Baking too long makes custard watery. Best if served slightly warm.
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Fetish 19
[email protected]I would not recommend this recipe to anyone. The pie was a complete disaster.
Tasneem Kassem
[email protected]This recipe is a waste of time. The pie was bland and flavorless.
Arjish Khadka
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The custard was too thick and the crust was overcooked.
Lambert frekin James
[email protected]This pie was a bit of a disappointment. The custard was too runny and the crust was soggy.
Abubakar Bashar
[email protected]I wasn't sure how this pie would turn out, but I'm so glad I tried it. It was delicious! The custard was creamy and flavorful, and the crust was flaky and golden brown.
Lindsey Makasoff
[email protected]This pie is a must-try! The custard is creamy and smooth, and the crust is flaky and buttery. You won't be disappointed.
Mashrafi Rahman
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Richard Clarkson
[email protected]This is my new favorite pie recipe. The custard is so creamy and flavorful, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
Samikshya Pariyar
[email protected]This pie was a success! The custard was smooth and creamy, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly.
annah lum
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The pie was absolutely delicious! The custard was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
bongiwe brown sugar
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The custard was perfectly set and had a lovely vanilla flavor. I will definitely be making this pie again.
Marcela Torres
[email protected]I've made this pie several times now, and it's always a hit. The custard is so creamy and flavorful, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
Broken heart
[email protected]This egg custard pie was a delightful treat! The texture was smooth and creamy, and the flavor was rich and eggy. I followed the recipe exactly, and it turned out perfectly.