EASY EGG DROP SOUP
Egg drop soup is a must when my family eats Chinese food. With my simplified at-home version, my boys can enjoy it whenever they want. -Jona Bleskin, Great Falls, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the broth, ginger, mustard and chili pepper. Bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Whisk eggs and water. Turn off the heat. Drizzle beaten eggs into hot broth, without stirring. Let stand for 2-3 minutes or until eggs are set. Remove from the heat and stir.
Nutrition Facts :
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Linette Rocha
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Rachelle Lee
[email protected]I'm not a huge fan of egg drop soup, but I thought this recipe was pretty good. It was easy to make and it had a nice flavor.
MdLukman Ahmed
[email protected]This soup was a bit too bland for my taste. I would recommend adding some more spices next time.
Crystal Johnson
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Roye Ball
[email protected]This soup is the perfect comfort food. It's warm and savory and just what I need on a cold winter day.
Amrit Sonam
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't great either.
Shuja Haider
[email protected]This soup was so easy to make and it was delicious! I added some extra vegetables to it and it was perfect.
hassan10wala
[email protected]I'm so glad I found this recipe! It's the best egg drop soup I've ever had.
Ajmal Malang
[email protected]This soup was a bit too salty for my taste. I would recommend using less soy sauce next time.
Anja Van der Westhuizen
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great recipe to have on hand for those busy weeknights.
Tommy Daniel
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Patrick Hamill
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Syed Tanjid
[email protected]This soup was just okay. I found it to be a bit bland and the eggs were a bit overcooked.
Abu Ahmed Bin Sadiq
[email protected]I tried this recipe and it was a hit! My kids loved it and it was so easy to make.
Ricardo Durab
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. It was delicious and I will definitely be making it again.
Nicole Sameh
[email protected]Easy to follow recipe! I made this soup for my family and they loved it.
Lekan Aderibigbe
[email protected]Followed the recipe and it turned out great! The soup was flavorful and comforting, perfect for a cold winter day.
Joseph Kinyua
[email protected]This egg drop soup was a delightful surprise! I've tried other recipes before, but this one had the perfect balance of flavors and textures. The soup was light and fluffy, with a rich broth and tender vegetables.