For all those vegetarians and vegans who enjoy a soft and spongy cake just as much as the rest of the folks this is the answer to their prayers!!@@!!
Provided by Sweramsan
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1.Combine the flour, salt and baking powder. Sieve and keep aside.
- 2. In a blender combine well the pureed apple, vegetable oil and the powdered sugar.
- 3. Add the essence at this stage and mix briefly. You may also use plain vanilla instead of the rose I used.
- 4. Add the four and the milk alternatively and blend briefly, just enough to fluff the mixture.
- 5.Grease a standard round/ square baking pan. I used 2 ceramic bowls and a cup cake tray. Bake for 25- 30 minutes in a preheated oven at 350 degrees.
- Tips:.
- a. Puree the apples just before you start mixing. Else it turns brown. You may try using store bought apple sauce, but then you might want to cut down on the sugar so it is not too sweet. Let me know how it turns out:-).
- b. 1 Golden delicious apple substitutes 2 egg whites.
- Celsius To know if the cake is done insert a tooth pick and it should come clean.
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Gabby Campbell
[email protected]This cake is a game-changer! I've never had an eggless vegan sponge cake that's so light and fluffy. It's a must-try for anyone who loves cake.
Madani Jalloh
[email protected]I've been looking for a good eggless vegan sponge cake recipe for a while, and I'm so glad I found this one. It's easy to make, and it turns out perfect every time.
Kanchon Rishi
[email protected]This cake is delicious! It's so light and fluffy, and it has a great flavor. I'm so glad I found this recipe.
Lodhi Khan
[email protected]I was really impressed with this cake. It was so easy to make, and it turned out perfectly. It's a great recipe for anyone who wants to try a vegan sponge cake.
Bern Criss
[email protected]This is the best eggless vegan sponge cake recipe I've ever tried. It's so moist and fluffy, and it has a wonderful flavor. I highly recommend it!
GAMING WITH BEST
[email protected]I've made this cake several times now, and it's always a success. It's so easy to make, and it's always a crowd-pleaser.
asaph enloy
[email protected]I'm not vegan, but I love this cake. It's so light and fluffy, and it has a great flavor. I'll definitely be making it again.
M.A Mubin Somoy
[email protected]This recipe is a lifesaver! I have a lot of vegan friends, and I'm always looking for new recipes to make for them. This cake is a hit every time.
Hiwa Qrmu
[email protected]I was a bit skeptical about trying an eggless vegan sponge cake, but I'm so glad I did. This cake is absolutely delicious! It's light, fluffy, and has a lovely vanilla flavor.
elshekh pupg
[email protected]This cake is amazing! It's so moist and springy, and the flavor is out of this world. I can't believe it's eggless and vegan.
Brown 60
[email protected]I've tried many eggless vegan sponge cake recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
saqib Khan 2.0
[email protected]This eggless vegan sponge cake is incredibly light and fluffy, and it has a wonderfully delicate flavor. I was so impressed with how well it turned out, and I will definitely be making it again.