EASY EGG NOG POUND CAKE
Make and share this Easy Egg Nog Pound Cake recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 45m
Yield 1 10-inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F In large mixing bowl, combine cake mix, pudding mix, Borden egg nog, and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
- Pour into greased and floured 10-inch fluted or tube pan.
- Bake 40-45 minutes or until a wooden pick inserted near the center comes out clean.
- Cool 10 minutes; remove form pan. Cool completely. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 4694, Fat 259.6, SaturatedFat 45.7, Cholesterol 968.9, Sodium 5457.2, Carbohydrate 542.5, Fiber 6, Sugar 350.1, Protein 55.6
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Sanye Kinchen
[email protected]This cake was a huge hit at my holiday party! Everyone loved it.
alisha keshwani
[email protected]Delicious!
Judy
[email protected]This is the best egg nog pound cake I've ever had! It's so moist and flavorful, and the eggnog flavor is just perfect. I will definitely be making this again and again.
Tri FAM
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Moiz Raja
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I might try adding a little baking powder next time to make it lighter.
Kalpana panday
[email protected]I've made this egg nog pound cake several times now, and it's always a hit! It's so easy to make, and it's always moist and flavorful. I love that I can use my favorite eggnog, which makes it extra special.
md alif
[email protected]This egg nog pound cake was a delight! The texture was moist and fluffy, with a rich, decadent flavor. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again for the holidays.