EASY EGGPLANT PITA
A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.
Provided by Nikki
Categories Fruits and Vegetables Vegetables Eggplant
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
- Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 23.1 g, Cholesterol 15.1 mg, Fat 13.1 g, Fiber 3.4 g, Protein 7 g, SaturatedFat 3.3 g, Sodium 394.4 mg, Sugar 3 g
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Tracey Haigh
tracey.h@yahoo.comMeh.
Jonathanmaibelo Mj jj
jj.j41@yahoo.comOverall, I thought this recipe was just okay. I wouldn't make it again.
Abdul Motaleb
motaleba@gmail.comThis recipe was a bit too time-consuming for me. I think there are easier ways to make eggplant pita.
Abdul manan Manan
mabdul15@hotmail.frI'm not sure if I did something wrong, but my eggplant pita was a bit dry. I think I might have overcooked the eggplant.
Hameed Arain
a-h@hotmail.frI had some trouble finding pita bread, but I was able to use flatbread instead and it worked out great.
Gamal Abdo
a@yahoo.comThis recipe was a bit too spicy for me, but I think that's because I used a hotter pepper than the recipe called for.
Leah Simpson
s-leah@hotmail.comI'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the flavors were amazing.
MAXIM FF
fmaxim10@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Md Obidul
md-o49@hotmail.comThis recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, and this recipe was the perfect way to use it up.
tashi rajpoot
rajpoot.tashi27@yahoo.comI would definitely recommend this recipe to anyone who loves eggplant.
Arif Sikder
arif.s75@gmail.comThe tahini sauce was the perfect complement to the eggplant. It was creamy and tangy.
Petal Rawlins
r.petal63@yahoo.comThe eggplant was cooked perfectly. It was tender and flavorful.
Fawad Tawad
t@yahoo.comI loved how simple this recipe was. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Khan Khan g
khan-k@yahoo.comThis eggplant pita recipe was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.