EASY EGYPTIAN FETA SALAD
Here is a super simple salad that will be a great accompaniment to any North African main dish. You can enjoy it on its own too.
Provided by Annacia
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If you want to reduce the salt content of the feta, cut it into chunks and soak in cold water for an hour.
- Score the cucumbers with the tines of a fork, and cut them in half lengthwise. Remove the seeds - a grapefruit spoon or melon baller works well. Sprinkle the cucumbers with salt, and let them stand for about 1/2 hour.
- Then rinse, pat dry, and slice the cucumbers into 1/2 inch chunks.
- In a medium serving bowl, crush the feta with a fork and mix it with the scallions, lemon juice, oil, and pepper.
- Combine the cucumber chunks with the cheese mixture.
- Sprinkle the salad with the mint.
- It can sit in the refrigerator before serving, but try not to hold it more than an hour or it will get watery.
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Mia Favre
[email protected]Meh.
jose veloso
[email protected]This salad was a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Kerry Duke
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and the dressing is to die for.
Shannalee Sanderson
[email protected]Great recipe! The salad was a hit at my party. Everyone loved the combination of flavors and textures.
Mike Draxler
[email protected]The salad was easy to make and packed with flavor. The dressing was especially delicious, with the perfect balance of tanginess and creaminess. I'll definitely be making this salad again!
Delma Gonzalez
[email protected]This Egyptian feta salad was a delightful surprise! The combination of fresh vegetables, creamy feta, and tangy dressing was simply irresistible. I especially loved the crunch of the cucumber and the sweetness of the tomatoes. Definitely a keeper rec