EASY FETTUCCINE ALFREDO
Make and share this Easy Fettuccine Alfredo recipe from Food.com.
Provided by Kimschmee
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles according to package. Drain and keep warm.
- In a medium-sized saucepan, heat butter and whipping cream over low heat, just until melted. Stir to blend.
- Stir in cheese, salt and pepper.
- Pour sauce over hot noodles. Sprinkle with parsley and serve.
Nutrition Facts : Calories 556.8, Fat 40.8, SaturatedFat 24.9, Cholesterol 161.2, Sodium 767.8, Carbohydrate 33.9, Sugar 0.2, Protein 14.7
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Dharma raj Puni
[email protected]Not bad, but I've had better.
MD Hasan Ahmed Ali
[email protected]Delicious and easy! I'll definitely be making this again.
Md Ripon
[email protected]This recipe is a lifesaver! I'm a busy mom and this dish was quick and easy to make. My kids loved it.
Macklime Kunihira
[email protected]My fettuccine alfredo came out a little too thick, but the flavor was still amazing. I'll definitely try it again with less butter next time.
Carene Van Wyk
[email protected]This recipe was easy to follow and the dish turned out great! I loved the addition of garlic and Parmesan cheese.
Myah Hernandez
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce was perfectly smooth and flavorful, and the pasta was cooked to perfection.
Tara Owd
[email protected]This fettuccine alfredo recipe is a keeper! It was so easy to make and turned out creamy, cheesy, and delicious. My family loved it!