EASY FLAN
Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation.
Provided by Susan 2
Categories Dessert
Time 1h20m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Coat tube pan with caramelized sugar.
- Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
- Mix other ingredient in order, stir well and pour in mold.
- Place mold in pan with 2" hot water in preheated oven.
- Bake at 350°F for 1 hour or until firm.
- Let cool, then invert and unmold.
- Decorate with fresh berries or edible flowers, if desired.
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Tiasha Bruton
[email protected]This flan was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
Tahira Amjad Khan
[email protected]I had some trouble getting the flan to set properly, but I think that was my fault. Overall, it was a good recipe and the flan was very tasty.
Yeboah Samuel
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar next time.
bilawal kutchhi
[email protected]I'm not a huge fan of flan, but I tried this recipe and was pleasantly surprised. It was very creamy and flavorful. I'll definitely be making it again.
LIFEisCICK
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had.
Stephanie Hutton
[email protected]This flan was a bit more work than I expected, but it was worth it. The flavor was amazing and it was a big hit with my family.
Abdi Deeq
[email protected]I was so happy with how this flan turned out. It was creamy and smooth, with just the right amount of sweetness. The caramel sauce was also perfect.
Ibraham Pro
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always impressive. I highly recommend it to anyone looking for a delicious and easy flan recipe.
Fatema Farhana
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Urooj Naaz
[email protected]I made this flan for a party and it was a huge success. Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.
Parker Feathers
[email protected]This flan was delicious! I used a sugar-free sweetener, and it still turned out great. My diabetic husband was able to enjoy it too.
Phillip Dundas
[email protected]I was a bit skeptical about making flan at home, but this recipe made it so easy. It turned out even better than I expected! The caramel sauce was the perfect finishing touch.
Sabrin Rimon
[email protected]I've tried many flan recipes before, but this one is by far the best. It's so easy to make and always turns out perfect. My family and friends love it!
Joe Adams Rivera Jr
[email protected]This flan recipe was a hit! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I will definitely be making this again.