EASY FLATBREAD WITH FRESH HERBS
This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.
Provided by eatdrinkbemerry
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 166 calories, Carbohydrate 27.2 g, Fat 3.7 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 669.1 mg, Sugar 3 g
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Tiroyamodimo Mothoemang
[email protected]This flatbread is simply delicious. I highly recommend it.
erica sept
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
BARISAL YT
[email protected]This flatbread is a great way to show off your culinary skills. It's impressive, but it's also easy to make.
Amjed Baloch
[email protected]I'm always looking for new flatbread recipes, and this one is definitely a winner. It's so easy to make and it's always a hit with my friends and family.
Madylenn Rome
[email protected]This flatbread is the perfect appetizer or snack. It's also a great way to use up leftover herbs.
Gulbadee N
[email protected]I love that this recipe uses fresh herbs. It gives the flatbread a really unique and delicious flavor.
Farzam KILLER
[email protected]This flatbread is so delicious, and it's so affordable to make. I'll definitely be making it again soon.
Runa Aktar
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it!
Ashezi Sarah
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this flatbread fits the bill perfectly.
Trayray
[email protected]I made this flatbread in my air fryer, and it turned out perfectly. It was crispy and delicious.
Yeasin Arafat
[email protected]I'm on a gluten-free diet, so I used a gluten-free flour blend to make this flatbread. It turned out great!
Aspen Baxter
[email protected]This flatbread is a great way to get your kids to eat their vegetables. I added some chopped spinach and zucchini, and they didn't even notice.
Gupta Panther
[email protected]I made this flatbread for my family, and they loved it. Even my picky kids ate it up!
Sayad alam official صیاد عالم
[email protected]This recipe is a keeper! I love that it's so versatile. You can use any type of fresh herbs you have on hand, and you can also add different toppings, like cheese, vegetables, or meat.
my YouTube channel
[email protected]I've made this flatbread several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Haylee Severins
[email protected]This flatbread is so easy to make, and it's a great way to use up fresh herbs. I also added some roasted garlic, and it was delicious.
Augustine Wambua
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind. The combination of the fresh herbs, cheese, and olive oil was perfect.
Balageru Biruk
[email protected]I used a mix of rosemary, thyme, and basil for my herbs, and it turned out great. The flatbread was crispy on the outside and chewy on the inside, and the herbs added a nice pop of flavor.
Miqa cutooo
[email protected]This flatbread was a hit! The fresh herbs gave it a delicious, summery flavor. I'll definitely be making this again.