Another recipe from the old church cookbook mom put together. This can be done with any flavor cake mix and jello, and you can change the juice in the glaze to suit the flavors you choose for the cake. This recipe was from Alice Hunsucker. Enjoy! Note: Photo is borrowed from the internet.
Provided by Christine Whisenhunt
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix first four ingredients for 3-4 minutes. Add oil and mix for an additional 2 minutes. Bake in a 9x13 pan according to package directions. As soon as cake comes out of oven, poke holes in top with long tined fork and pour the glaze over top.
- 2. FOR GLAZE: Stir orange juice and powdered sugar until dissolved.
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Jeremy Muzon
[email protected]This cake is delicious! The orange flavor is perfect, and it's so moist and fluffy. I will definitely be making this again.
baby bump
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
E G
[email protected]This is the best orange cake I've ever had. It's so moist and flavorful. I will definitely be making this again and again.
Tricia Bowrin
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It's a really simple recipe, but the cake is so delicious.
Harun Yare
[email protected]This orange cake is so moist and fluffy! I love the citrus flavor. It was really easy to make, and it turned out perfectly. I will definitely be making this again.