EASY FOCACCIA

Easy Focaccia image

Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.

Provided by JACLYN

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 1h20m

Yield 15

Number Of Ingredients 9

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Ingredients

1 ½ cups bread flour
1 ½ cups unbleached all-purpose flour
2 teaspoons salt
1 tablespoon white sugar
1 (.25 ounce) package instant yeast
1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 tablespoons extra virgin olive oil, divided
2 tablespoons chopped fresh rosemary
2 tablespoons grated Parmesan cheese

Steps:

In a large stoneware bowl, stir together the flours and salt. Make a well in the center of the flour mixture. Sprinkle the sugar and yeast into that well. Carefully pour the water into the well. Let stand until the yeast begins to act, about 5 minutes. Pour 2 tablespoons of the oil into the well. With a wooden spoon stir the mixture in the center of the bowl. Gradually widen the circle of stirring to take in all of the flour at the sides of the well.
Turn out on a floured surface, and knead just until smooth. Keep the dough soft. Pour 1/2 teaspoon of the oil into a clean bowl. Place the dough in the bowl, turning once to oil the top. Cover. Let rise until doubled, 30 to 45 minutes.
Punch the dough down. Use 1 teaspoon of the oil to coat a baking sheet, and place the dough on the baking sheet. Gently press the dough out to about 1/2 inch thickness. Pour the remaining 1 1/2 teaspoons oil over the top of the dough. Use the handle end of a wooden spoon to dimple the dough at 1 1/2 inch intervals. Sprinkle with the rosemary and the cheese. Place in a cold oven on the center shelf. Place a flat pan of hot water on the shelf below the bread. Let rise until doubled, 20 to 25 minutes.
Turn on the oven to 375 degrees F (190 degrees C). Bake the focaccia for 20 to 25 minutes, or until browned on top. Remove from the pan, and cool on a wire rack. Serve warm.

Nutrition Facts : Calories 127 calories, Carbohydrate 20.6 g, Cholesterol 0.6 mg, Fat 3.3 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 321.1 mg, Sugar 0.9 g

Iranzi Mireille

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I'm so impressed with this focaccia recipe! The bread is absolutely delicious. It's light and airy, with a crispy crust and a soft, chewy interior. The flavor is amazing. I love the way the olive oil and herbs complement each other. I'll definitely b

Monica Satti

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This focaccia is the best! I've made it several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser. I love the way the herbs and garlic infuse the bread with flavor. I've also tried adding different topp

David Opoku Adjei

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I'm not a big fan of focaccia, but this recipe changed my mind. The bread is so light and fluffy, with a delicious crispy crust. The flavor is amazing. I love the way the olive oil and herbs complement each other. I'll definitely be making this again

Nicholas Awiti

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This focaccia is so easy to make and it's always a crowd-pleaser. The bread is light and fluffy, with a crispy crust and a soft, chewy interior. The flavor is amazing. I love the way the olive oil and herbs complement each other. I've already made th

Amairani Gutierrez

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This focaccia is absolutely delicious! The bread is perfectly golden brown and fluffy on the inside. The flavor is amazing. I love the way the olive oil and herbs infuse the bread with flavor. I've already made this recipe several times, and it's alw

Sbuda Mampintsa

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I'm a big fan of focaccia, and this recipe is one of the best I've tried. The bread is light and fluffy, with a crispy crust and a soft, chewy interior. The flavor is amazing. I love the way the olive oil and herbs complement each other. I'll definit

Mis Parul

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This focaccia is the best I've ever had! The bread is perfectly golden brown and fluffy on the inside. The flavor is amazing. I love the way the olive oil and herbs infuse the bread with flavor. I've already made this recipe several times, and it's a

QuoVardis Reed

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Jada ermer

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This focaccia is a game-changer! I've never been able to make focaccia that turned out well, but this recipe is foolproof. The bread is perfectly golden brown and fluffy on the inside. I love the flavor of the olive oil and herbs. I've already made t

Mahammad Zain

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Omolabake Anuoluwapo

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Winniefrey Atujoy

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I'm so glad I found this recipe! I've been looking for a good focaccia recipe for ages. This one is perfect. The bread is light and fluffy, with a delicious crispy crust. I love the flavor of the olive oil and rosemary. I've already made this recipe

dravo swaburah

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I made this focaccia for a picnic, and it was a huge hit! Everyone loved the way it looked and tasted. I especially liked the crispy Parmesan cheese crust. I'll definitely be making this again for my next party.

kashif yagami

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I'm a professional chef, and I can honestly say that this is one of the best focaccia recipes I've ever tried. The bread is perfectly balanced, with a crispy crust and a soft, chewy interior. The flavor is out of this world. I highly recommend this r

Alhaji Namishow

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This focaccia is so easy to make, and it's always a crowd-pleaser. I love the way the herbs and garlic infuse the bread with flavor. I've also tried adding different toppings, like cheese, vegetables, and even fruit. It's always delicious.

Fila Boy Foyez

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I was a bit skeptical about this recipe at first, because it seemed too simple. But I was pleasantly surprised! The focaccia was light and airy, with a beautiful golden crust. I loved the flavor of the olive oil and herbs. I will definitely be making

Miracle Chidiebere

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This focaccia is amazing! I've made it several times now, and it always turns out perfect. It's so versatile, too. I've used it as a sandwich bread, a pizza crust, and even a bread bowl for soup. It's always delicious.

MD Kalu

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I'm not much of a baker, but this focaccia recipe was easy to follow and turned out great! I used active dry yeast instead of instant yeast, and it still worked perfectly. The bread was soft and chewy, with a delicious crispy crust. I'll definitely b

Brenda Porter

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This focaccia recipe is a keeper! The bread turned out perfectly golden brown and fluffy on the inside. I added some fresh rosemary and sea salt on top, which gave it an extra burst of flavor. It was a hit at my dinner party, and everyone asked for t

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