CAULIFLOWER CRUST PIZZA
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Special equipment: a pizza stone and peel or two rimless baking sheets
- Place a pizza stone or rimless baking sheet in the oven; preheat to 475 degrees F.
- Add the cauliflower to a food processor; pulse until finely ground, about the consistency of couscous. Pour the cauliflower onto a clean kitchen towel (I like flour sack towels for this) and squeeze out as much liquid as possible.
- To a large bowl, add the cauliflower, Parmesan, Italian seasoning, garlic, salt, some black pepper and the egg. Mix until the mixture holds together when pinched.
- Line a pizza peel or a second rimless baking sheet with parchment paper; liberally brush with olive oil. Spread the cauliflower mixture into a 12-inch-wide circle on the parchment. Slide the parchment onto the preheated pizza stone or baking sheet. Bake until the cauliflower crust is barely golden and darker at the edges, about 15 minutes.
- Remove the crust from the oven, sprinkle with the mozzarella and spread the marinara sauce over the top (this keeps the crust dry). Slide the pizza back onto the pizza stone or baking sheet and bake until bubbly and browned in spots, about 4 minutes.
- Scatter the basil over the top. Slice and serve.
Nutrition Facts : Calories 281, Fat 18 grams, SaturatedFat 10 grams, Cholesterol 91 milligrams, Sodium 990 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 23 grams, Sugar 3 grams
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Jackson Millsap
[email protected]This cauliflower crust pizza was a great way to enjoy pizza without the guilt. The crust was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making this again.
Sedrique Abie
[email protected]I was pleasantly surprised by this cauliflower crust pizza. The crust was light and fluffy, and the toppings were flavorful. I'll definitely be making this again.
Nasim Gaddi
[email protected]Yum! This cauliflower crust pizza was a hit with my family. The crust was crispy and the toppings were flavorful. We'll definitely be making this again.
Umair Azam
[email protected]This pizza was delicious! The cauliflower crust was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making this again.
Teodora Bualli
[email protected]5 stars! This cauliflower crust pizza is amazing. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.
Mutoni Becky
[email protected]This cauliflower crust pizza was a hit with my friends and family. It was easy to make and tasted delicious. I highly recommend it!
Abba Gee
[email protected]I'm not a huge fan of cauliflower, but I was pleasantly surprised by this pizza. The crust was light and fluffy, and the toppings were flavorful. I'll definitely be making this again.
Kylie Davidson
[email protected]This recipe is a lifesaver for those of us who are gluten-free. The crust was easy to make and held together perfectly. The whole family loved it!
INAM CHAMKANI
[email protected]I was skeptical at first, but this cauliflower crust pizza actually blew my mind. It was so crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making this again.
Mourine Anyango
[email protected]This cauliflower crust pizza was a game-changer! I'm a huge pizza fan, but I'm also trying to eat healthier. This recipe hit the spot - it was delicious and satisfying, without all the guilt.