EASY FRIDAY NIGHT CHICKEN
Easy recipe using veggies and leftover chicken or turkey. Perfect for a quick Friday night dinner and it only uses one pan for everything, so there is no huge stack of dishes at the end of a busy week! My husband and kid love this. It almost tastes cheesy without any cheese. If you are feeding a crowd you can simply add fruit...
Provided by Linda C.
Categories Casseroles
Time 40m
Number Of Ingredients 15
Steps:
- 1. Using a large pot with a tight fitting lid over med/hi heat, melt butter, adding onions and red peppers to saute slightly. After about 3 min, add both the yellow rice (seasoned bag) and the plain cook-in-bag white rice (bag removed!) and stir while toasting rice until it starts to turn slightly tan/brown. Add garlic and stir.
- 2. Remove from heat; add broth. Return to heat and add chicken, corn, garbanzo beans, capers, hot sauce and one cup of water (reserve additional cup of water to add during cooking time, as needed to prevent drying or burning of the rice). When liquid begins to boil, reduce heat to low. Cover and cook for 15 min with lid closed.
- 3. Open lid, stir, add water in 1/4 cup increments as necessary to keep rice moist. Add frozen peas and cook additional 5-10 minutes (with lid on), checking every couple of minutes to stir and add remaining water as necessary to keep rice loose/moist. Test with a fork to make sure rice is cooked through. Enjoy! (I serve this with mini corn muffins that I make while the rice is cooking.)
- 4. TIP: Prepare all items up front so you can simply add them to the pot, one after the other.
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Star Woiz MAX
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less cayenne pepper next time.
Face Boy_H
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Kevin Andrino
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it throughout the week in different dishes. This recipe is one of my favorites because it's so quick and easy to make.
Sayed Sajid
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Sawar Khan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Hosan Ali
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and juicy on the inside. The sauce was also delicious. I served it with rice and vegetables, and it was a perfect meal.
Jacob Ruffin
[email protected]This recipe was a bit too bland for my taste. I had to add extra seasonings to give it some flavor. The chicken was also a bit dry. I think I might try a different recipe next time.
Dan Munoz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly juicy and flavorful. The sauce was also delicious and had the perfect amount of heat. I will definitely be making this again.
Ray ali
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, and it always turns out delicious. I also like that I can adjust the seasonings to my own taste. It's a great weeknight meal that the whole family enjoys.
shawon official
[email protected]This dish is a winner! The chicken was crispy on the outside and moist on the inside. The sauce was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. Highly recommend!
Dalton Bruner
[email protected]Great recipe! The chicken came out perfectly cooked and the sauce was delicious. I used boneless, skinless chicken breasts and it still turned out great. Will definitely make this again.
Md Lassu
[email protected]This recipe is simple and straightforward, even for a beginner cook like me. The end result was a delicious and satisfying meal. The chicken was moist and tender, and the sauce was flavorful without being overpowering. I highly recommend it!
Malik Mudssar Awan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy coating and the flavorful sauce. The chicken was cooked evenly and stayed moist throughout the cooking process. Will definitely be making this again!
Bella Mahmoud
[email protected]Wow! This chicken dish is finger-lickin' good! The flavors are so well-blended, and the chicken is cooked to perfection. I especially love the crispy skin and the tender, juicy meat. This recipe is definitely a keeper!