This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and I know they're going to do the same with their families. One of the easiest recipes I can give you, actually, not a recipe at all. Just some simple...
Provided by Angela (Grammy) Derby
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Pour about 1" of oil into frying pan, and heat to medium-high. (A tip for knowing when your oil is ready: tear off a tiny piece of bread and when it floats to the top and has bubbly sides it's ready. You don't want it sinking to the bottom.)
- 2. Place dough on floured board and press down to even out a bit. Cut into 8 equal pieces. Put a little flour on your hands (so the dough won't stick) and gently stretch out the dough as far as it will go, without ripping it.
- 3. Carefully place into the hot oil, cook about a minute (goes fast) or until the side down is golden, then turn over and brown the other side. (Never leave the stove when you're frying something. I learned the hard way, and burned down my first house. Yeah, true story!)
- 4. Use tongs to remove onto a paper towel or brown paper bag, to drain off any excess oil. Immediately sprinkle on cinnamon sugar or powdered sugar or spread on some butter, and various other toppings, if desired. Serve warm.
- 5. Your choice of toppings are endless: Powdered sugar Granulated sugar Cinnamon sugar Butter Jam Honey
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaxson Gehrig
[email protected]Loved this recipe!
Awa Nyassi
[email protected]This was an easy and delicious recipe. I'll definitely be making this again.
Kathy Jenkins
[email protected]I'll definitely be making this again for my next party.
Aminah Kamara
[email protected]This was my first time making fried dough pizza and it turned out great!
Santosh Singh
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me shape the dough and add the toppings.
Manny G. Forever
[email protected]I'm not a huge fan of fried food, but this pizza was surprisingly light and airy. I'll definitely be making this again.
khalid anwar.m
[email protected]This pizza was a hit with my family! Everyone loved the crispy dough and the delicious toppings.
Aniyah Gardner
[email protected]Loved this recipe! The dough was crispy and the toppings were flavorful. I'll definitely be making this again.
ayan YT
[email protected]This was an easy and delicious recipe. The dough was easy to work with and the pizza cooked up perfectly. I'll definitely be making this again.
Mohammad Yjjv
[email protected]This was my first time making fried dough pizza and it turned out great! The dough was crispy and the toppings were delicious. I'll definitely be making this again.
kobe4l_581 bb
[email protected]I made this for a party and it was a huge success! The pizzas were gone in no time. I'll definitely be making this again for my next party.
Cody Knight
[email protected]This was a great recipe! The dough was easy to make and the pizza cooked up perfectly. I used my favorite pizza toppings and it was a hit with my family.
Martha Obeng
[email protected]I'm not a huge fan of fried food, but this pizza was surprisingly light and airy. The dough was perfectly crispy and the toppings were flavorful. I'll definitely be making this again.
Hamba Abdisa
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me shape the dough and add the toppings. The pizza was delicious and we all enjoyed it.
MD FARBES
[email protected]I followed the recipe exactly and my pizza turned out great! The dough was easy to work with and the cooking time was spot on. I'll definitely be making this again.
Bijay Kushwaha
[email protected]This fried dough pizza was a hit with my family! The dough was crispy on the outside and fluffy on the inside, and the toppings were perfectly cooked. We'll definitely be making this again.