EASY FRIED ZUCCHINI
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Provided by Stephsteph
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g
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Samir Ayaz
[email protected]This is one of the best fried zucchini recipes I've ever tried.
Tamika Davis
[email protected]I'm bookmarking this recipe so I can make it again and again.
Sean Kovarovic
[email protected]This is the perfect recipe for a summer cookout.
Dustin Kirkland
[email protected]My family is going to love this recipe.
Bibi Aisha Khan
[email protected]I'm going to make this for my next party.
Jackie Dastnai
[email protected]This looks amazing!
Sabastion Loran
[email protected]Can't wait to try this recipe!
Khadija Ibrahim
[email protected]I'm making these tonight!
moses n nikki killen
[email protected]Yum!
Monica Avina
[email protected]Loved it!
Britany Townsend
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Ndi Malik
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was crispy and flavorful, and the breading was perfect.
Akol Florence
[email protected]These were delicious! I served them with a side of marinara sauce and they were a hit with my family.
Noha Abdo
[email protected]Overall, I thought this was a good recipe. The zucchini was cooked well and the breading was flavorful. I would definitely make this again.
Mamoor Khan
[email protected]These were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
gabriel rodriguez
[email protected]I thought the zucchini was a little bland. I would add some more seasoning to the breading next time.
Jefferson Capillan
[email protected]Loved this recipe! The zucchini was crispy on the outside and tender on the inside. The breading was also very flavorful.
Tanjid Samir
[email protected]The zucchini was perfectly cooked and the breading was flavorful. I will definitely be making this again.
Wallace Allen
[email protected]Easy to make and so tasty! I served them with a side of ranch dressing and they were a hit.
Ruby Lawton
[email protected]These fried zucchini turned out crispy and delicious! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.