EASY FRITTATA FOR TWO
Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch). I used chopped ham, but chicken, sausage would work. If you need to feed more people, just double and use larger pan.
Provided by Ed Mayfield
Categories Eggs
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine eggs, basil, salt and pepper. Set aside.
- 2. Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
- 3. Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
- 4. Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
- 5. Enjoy.
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Ellie Torres
[email protected]This frittata was a little bland, but it was still a good base recipe. I added some salt, pepper, and garlic powder and it was much better.
Benjamin apol Samwely
[email protected]I'm not a fan of eggs, but I actually really liked this frittata. It was flavorful and not too eggy.
Dagim Yadeta
[email protected]This frittata was delicious! I added some chopped ham and cheese and it was perfect.
Md Somir
[email protected]This frittata was a little too salty for my taste, but it was still good. I would probably use less salt next time.
Tiktok Bouba
[email protected]I've made this frittata several times now and it's always a hit. It's a great make-ahead breakfast or brunch option.
Jessica Mclean
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make and turned out really well.
ATIQUL HOQUE POLASH ATIQUL HOQUE POLASH
[email protected]I'm not a big fan of frittatas, but this one was really good! The flavors were perfect and it was cooked perfectly.
it's Badhon
[email protected]This frittata was so easy to make and it turned out so fluffy and delicious! I will definitely be making this again.
Fiza Qadir
[email protected]I was really looking forward to trying this recipe, but it was just okay. I think I'll stick to my usual frittata recipe.
Monlex Skid
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Rayan Khasawneh
[email protected]This frittata was AMAZING! I'm definitely making it again.
Osei annor brobbey
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked. I think I would cook it for less time next time.
Afridibilal Afridibilal333
[email protected]This frittata was a little bland for my taste, but it was still a good base recipe. I added some salt, pepper, and garlic powder and it was much better.
Carmine Padilla
[email protected]I love this recipe! It's a great way to use up leftover vegetables.
Md.Zulfikar Arif Hossain
[email protected]This frittata was delicious and so easy to make. I used a pre-made pie crust and it turned out great!
Gull shaad Khan
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's so easy to make and can be customized with any fillings you like.
Prabesh Bhatt
[email protected]This frittata was a hit with my family! I added some chopped spinach and feta cheese, and it turned out perfectly. Thanks for sharing this recipe!