EASY FRITTATA FOR TWO
Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch). I used chopped ham, but chicken, sausage would work. If you need to feed more people, just double and use larger pan.
Provided by Ed Mayfield
Categories Eggs
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine eggs, basil, salt and pepper. Set aside.
- 2. Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
- 3. Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
- 4. Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
- 5. Enjoy.
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Ellie Torres
e.torres@yahoo.comThis frittata was a little bland, but it was still a good base recipe. I added some salt, pepper, and garlic powder and it was much better.
Benjamin apol Samwely
benjamin-a@gmail.comI'm not a fan of eggs, but I actually really liked this frittata. It was flavorful and not too eggy.
Dagim Yadeta
d-y45@hotmail.frThis frittata was delicious! I added some chopped ham and cheese and it was perfect.
Md Somir
s.m@gmail.comThis frittata was a little too salty for my taste, but it was still good. I would probably use less salt next time.
Tiktok Bouba
bouba_tiktok@hotmail.comI've made this frittata several times now and it's always a hit. It's a great make-ahead breakfast or brunch option.
Jessica Mclean
mclean-jessica43@hotmail.comThis frittata was a great way to use up some leftover vegetables. It was easy to make and turned out really well.
ATIQUL HOQUE POLASH ATIQUL HOQUE POLASH
polasha27@hotmail.comI'm not a big fan of frittatas, but this one was really good! The flavors were perfect and it was cooked perfectly.
it's Badhon
b@gmail.comThis frittata was so easy to make and it turned out so fluffy and delicious! I will definitely be making this again.
Fiza Qadir
fq59@aol.comI was really looking forward to trying this recipe, but it was just okay. I think I'll stick to my usual frittata recipe.
Monlex Skid
monlex-s94@gmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Rayan Khasawneh
rayan.k@yahoo.comThis frittata was AMAZING! I'm definitely making it again.
Osei annor brobbey
obrobbey@gmail.comI followed the recipe exactly and my frittata turned out dry and overcooked. I think I would cook it for less time next time.
Afridibilal Afridibilal333
afridibilal333_a69@yahoo.comThis frittata was a little bland for my taste, but it was still a good base recipe. I added some salt, pepper, and garlic powder and it was much better.
Carmine Padilla
carminepadilla35@yahoo.comI love this recipe! It's a great way to use up leftover vegetables.
Md.Zulfikar Arif Hossain
m_hossain@gmail.comThis frittata was delicious and so easy to make. I used a pre-made pie crust and it turned out great!
Gull shaad Khan
k-g@hotmail.comI've made this frittata several times now, and it's always a crowd-pleaser. It's so easy to make and can be customized with any fillings you like.
Prabesh Bhatt
b_p12@aol.comThis frittata was a hit with my family! I added some chopped spinach and feta cheese, and it turned out perfectly. Thanks for sharing this recipe!