EASY FRUIT COFFEE CAKE
Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
- Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
- Bake 28 to 35 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 14 g, TransFat 0 g
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Sboniso
[email protected]This recipe is a waste of time. The cake was dense and flavorless.
Ahmad Shuaibu Abubakar
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Erica Elena Dinita
[email protected]The cake was a little dry, but the flavor was good.
Amir Jutt
[email protected]This cake was a little too sweet for my taste, but I think I might have added too much sugar.
Sushil Sewang
[email protected]I would definitely recommend this recipe to anyone who loves fruit coffee cake.
Nelson Aburi
[email protected]This cake is perfect for a brunch or afternoon snack.
Mestag Baloch
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Macali Abdu
[email protected]This is the best fruit coffee cake I've ever had. The crumb topping is amazing!
issac tangata
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Kwame Attefah
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Akwasi Amankwah
[email protected]I used fresh blueberries and raspberries for the filling, and it turned out great. The cake was also very moist.
Rosiara Alves
[email protected]Easy to make and delicious!
Matthew Woodall
[email protected]This coffee cake was a hit with my family! The fruit filling was sweet and tart, and the cake itself was moist and fluffy. I will definitely be making this again.