EASY FRUIT COOKIE TARTS
Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg
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M S D
[email protected]These tarts are the perfect summer dessert. They're light, refreshing, and full of flavor.
Ernie Nix
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them!
Mariateresa Nordstrom
[email protected]These tarts are a great way to get your kids to eat fruit. They're so delicious, they won't even realize they're healthy!
Snakebite
[email protected]These tarts are so easy to make and they taste amazing. I love the combination of the sweet fruit and the buttery crust.
Adam Ayyash
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
Alex Nerfersbuck
[email protected]These tarts are a great way to use up leftover fruit. They're also a fun and easy dessert to make with kids.
Monsur ali Monsur ali
[email protected]I'm not much of a baker, but these tarts came out perfect! My friends and family loved them.
Samuel Oforkaogu
[email protected]These tarts are a delightful treat. The crust is buttery and the fruit filling is bursting with flavor.
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[email protected]Delicious! The combination of sweet and tart was perfect. I'll be making these again and again.
Shadow_Chan
[email protected]Easy to follow recipe with stunning results. I used fresh berries and they turned out amazing. Thank you for sharing!
Gobinda Tamang
[email protected]Yum! The fruit filling was bursting with flavor and the cookie crust was flaky and golden brown. Will definitely make again!
Jace Mccaleb
[email protected]These tarts were a hit at my dinner party! The presentation was stunning and the taste was even better. Highly recommend!
Edward Mphahlele
[email protected]5 stars! Easy to make and incredibly delicious. I added a dollop of whipped cream on top - perfection!
Opul Nginya
[email protected]Scrumptious! The balance of flavors between the tangy fruit and buttery cookie crust was heavenly. My family devoured them in minutes!