EASY FRUIT KUCHEN
I like this recipe because you can change it up so easily. Just add any fruit that you like. Canned or fresh, its perfect either way.
Provided by leticia wallace
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 375. Coat 13x9 metal baking pan with non stick cooking spray.
- 2. COMBINE flour and 1/2 cp of sugar in large bowl. Cut in butter with pastry blender or two butter knives until mixture resembles coarse crumbs. Beat milk and egg with fork just until blended. Stir into flour mixture with fork just until moistened. Spread evenly in prepared pan. Overlap slices of fruit. Drizzle with melted butter.
- 3. BAKE 28-35 minutes or until golden brown. Serve warm or at room temperature...Also good served with Ice cream.
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Rajan Pulami
pulami-rajan71@hotmail.comThis kuchen was a great way to use up some of my leftover fruit. It was easy to make and turned out really well. I'll definitely be making this again.
raja Naeem raja
raja_n@aol.comI've made this kuchen several times now and it's always a success. It's the perfect dessert for any occasion.
Laverda C.
c.laverda99@yahoo.comThis kuchen was a bit too sweet for my taste, but it was still enjoyable. I would definitely recommend it to anyone with a sweet tooth.
Potki King
p-k@gmail.comI'm not a huge fan of fruit kuchen, but this recipe changed my mind! It was so delicious and I couldn't stop eating it.
Boss Man
man78@hotmail.comThis kuchen is always a hit at my family gatherings. It's so easy to make and everyone loves it.
Cathie Gohringer
gohringer_c@hotmail.comI made this kuchen for a bake sale and it sold out in minutes! Everyone loved it.
Logan Brown
l.b89@yahoo.comThis kuchen was a bit too dry for my taste. I think I would add more butter or milk next time.
Treonna Collins
t@gmail.comI've made this kuchen several times now and it's always a crowd-pleaser. The streusel topping is my favorite part!
Amber Ramirez
aramirez@aol.comThis kuchen was a great way to use up some of my leftover fruit. It was easy to make and turned out really well. I will definitely be making this again.
ATTACK GAMING
a_gaming50@yahoo.comThis kuchen was a bit more work than I expected, but it was worth it! The finished product was absolutely delicious and looked so impressive. I will definitely be making this again for special occasions.
Kayla Di Diva
d-kayla14@hotmail.co.ukI made this kuchen for my family breakfast and they all loved it! The kuchen was light and fluffy, and the fruit filling was perfectly sweet and tart. I would definitely recommend this recipe.
Aonnopna Das
das7@gmail.comThis kuchen was a hit at my party! Everyone loved the combination of sweet fruit and buttery streusel topping. I will definitely be making this again for my next gathering.
Faruk Al nasir
a.faruk@gmail.comThe kuchen was easy to make, but it didn't turn out as well as I hoped. The streusel topping was too dry and crumbly, and the fruit filling was a bit bland. I think I'll try a different recipe next time.
Precious Stella
precious@yahoo.comThis kuchen was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time.
Zagi King
kzagi@gmail.comI wasn't sure how this would turn out, but I was pleasantly surprised! The kuchen was moist and fluffy, and the fruit filling was bursting with flavor. I would definitely recommend this recipe.
Leuel Zenebe
z.l@hotmail.comThis kuchen was absolutely delicious! The fruit was perfectly sweet and tart, and the streusel topping was crispy and flavorful. I will definitely be making this again.
Caelynn Roberts
roberts.c71@yahoo.comI've never made a kuchen before, but this recipe made it so easy! The instructions were clear and concise, and the end result was a delicious and beautiful dessert. My family loved it!
Rebekah Norris
norris_rebekah65@hotmail.comThis fruit kuchen was a delightful treat! The combination of sweet fruit and buttery streusel topping was simply irresistible. I used a variety of fruits, including apples, blueberries, and raspberries, and they all came together beautifully in the b