EASY GARLIC AND ONION BREAD WEDGES
Provided by Robin Levy Goetz
Categories Garlic Onion Bake Kid-Friendly Parmesan Bon Appétit Los Angeles California Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.
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Rose Kahiga
[email protected]I've made these bread wedges several times and they always turn out great. They're a family favorite.
Rufaro Mabika
[email protected]These bread wedges are so versatile. You can serve them with soup, salad, or even just on their own.
Judith Hernandez
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
MzakriYa ShaReen
[email protected]These bread wedges are perfect for a quick and easy snack or appetizer. They're also great for parties.
mekou dolly
[email protected]I made these bread wedges for a potluck and they were a huge hit. I got so many compliments on them.
Gartile Company
[email protected]I'm not a big fan of garlic, but I really enjoyed these bread wedges. The onion flavor was strong enough to balance out the garlic.
Sports official
[email protected]These bread wedges are so easy to make and they taste delicious. I love that I can use ingredients that I already have on hand.
Brenda Maysonet
[email protected]I followed the recipe exactly and my bread wedges turned out perfectly. They were crispy on the outside and fluffy on the inside. The garlic and onion flavor was just right.
Angel Ibarra
[email protected]I made these bread wedges for a party and they were a total success! Everyone loved them. They were gone in minutes.
Rihanna Logan
[email protected]These garlic and onion bread wedges were a huge hit with my family! They were so easy to make and tasted amazing. I loved the combination of garlic, onion, and cheese. I will definitely be making these again soon.