This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.
Provided by AVASEWELL
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven broiler. Lightly grease a baking pan.
- In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
- Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
- Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 2.3 g, Cholesterol 99.1 mg, Fat 25.1 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 12.4 g, Sodium 615.2 mg, Sugar 0.2 g
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Itzel Mendoza
[email protected]This recipe was a disaster! The chicken was overcooked and the garlic butter sauce was burnt. I would not recommend this recipe to anyone.
MUGHAL UBAID ULLAH
[email protected]I thought this recipe was just okay. The chicken was a little dry and the garlic butter sauce was bland. I wouldn't make this again.
Podi Boy
[email protected]This recipe was a bit too salty for my taste, but overall it was a good dish. The chicken was cooked perfectly and the garlic butter sauce was delicious. I would make it again, but I would use less salt.
RS Rafsan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the garlic butter sauce is amazing. I love serving it with mashed potatoes and green beans.
Imad Waseem
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the garlic butter sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Greg Buckingham
[email protected]I'm always looking for new ways to cook chicken, and this recipe caught my eye. The chicken was cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this again.
Nick Christian
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The garlic butter sauce is really versatile and can be used with other dishes as well.
Yosef Hailu
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the garlic butter sauce was a hit with my guests. I will definitely be making this again.
Adorable Nice
[email protected]This recipe was a disaster! The chicken was overcooked and the garlic butter sauce was burnt. I would not recommend this recipe to anyone.
Nhial Hon
[email protected]I thought this recipe was just okay. The chicken was a little dry and the garlic butter sauce was bland. I wouldn't make this again.
x_graveking_x
[email protected]This recipe was easy to follow and the chicken turned out great. The garlic butter sauce was a bit too salty for my taste, but overall it was a good dish.
MD SUMON DALY
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the garlic butter sauce is amazing. I love serving it with mashed potatoes and roasted vegetables.
Jay Porter
[email protected]This was a great recipe! The chicken was cooked perfectly and the garlic butter sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Rajpoot Zidi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the garlic butter sauce was to die for. I'll definitely be making this again!
Saea Al usef
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I loved the crispy skin and the garlic butter sauce was amazing. I will definitely be making this again.