EASY GARLIC BUTTER SHRIMP
I wanted something fast for dinner, and I made this with some grilled vegetables. Easy peasy and delicious.
Provided by AmyZoe
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
- Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
- Immediately add the butter directly on the hot baking sheet and stir until melted.
- Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.
Nutrition Facts : Calories 331.3, Fat 20.6, SaturatedFat 8.5, Cholesterol 317, Sodium 1870.7, Carbohydrate 4.4, Fiber 0.6, Sugar 0.4, Protein 31.4
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Zidu Maphoto
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too salty for my taste, but overall it was a good dish.
Wiseboss Kreatiph
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family.
Eugene Akwasi
[email protected]This recipe is a winner! The shrimp were cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Ibitola Emmanuel
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was surprisingly good! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a complete meal.
Nazkt
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too buttery for my taste, but overall it was a good dish.
Rishat Islam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Msogir Ahammed
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is to die for. I like to add a little bit of lemon zest to the sauce for a bit of extra brightness.
Shamima Akhter Ivy
[email protected]Meh.
Nazeer Nazeer
[email protected]Not a fan. The shrimp were overcooked and the sauce was too buttery. I think I'll stick to my old shrimp recipe.
Tshepi Richards
[email protected]Easy and delicious! I used frozen shrimp and it turned out great. The sauce was so good I could have eaten it with a spoon. Served it with pasta and everyone loved it.
JohnDarlington Okeke
[email protected]This garlic butter shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a complete meal. Will definitely make again.