Steps:
- Sprinkle flour lightly over your work surface. Roll the pizza dough into a disc and sprinkle both sides lightly with flour. Cut the dough into 10 equal pieces.
- Roll one piece of dough into an 8-inch log. Tie a knot in the center of the log (by creating a loop in the center of the log and threading one end of the log through the loop to form a tight knot). Place the knot into an 8-inch cast-iron skillet. Repeat this process with the remaining 9 pieces of dough. Spread a clean towel over the skillet and place in a warm area to proof for 1 to 2 hours. After proofing, the knots should look slightly puffed.
- Preheat the oven to 400 degrees F.
- In a small bowl, stir together the melted butter, olive oil, kosher salt, garlic powder and fresh garlic. Generously brush each knot with the butter mixture, being careful to leave the fresh garlic at the bottom of the bowl.
- Bake the knots for 25 to 30 minutes. Carefully remove the skillet from the oven and pour the remaining garlic butter over the partially baked knots. Return the skillet to the oven and bake until the knots are golden brown and the garlic is caramelized, 15 minutes more.
- Sprinkle the knots with the Parmesan cheese, parsley and sea salt. Serve immediately.
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sifiso khumalo
[email protected]These knots are always a hit at my parties. They're so delicious and everyone loves them.
Juraj_godOFbikes
[email protected]I love how easy these garlic knots are to make. They're perfect for a quick and easy snack or appetizer.
Krishna Kumar
[email protected]These knots are a great way to use up leftover pizza dough. They're quick and easy to make, and they're always a hit.
Megan Woodward
[email protected]I'm not a huge fan of garlic, but these knots were still delicious. The garlic butter was flavorful but not overpowering.
crusader evan
[email protected]I've never made garlic knots before, but this recipe made it so easy. They turned out perfect and everyone loved them.
Naser usane
[email protected]These knots are perfect for a party or potluck. They're easy to make ahead of time and they can be reheated in the oven.
Odario Torrence
[email protected]I love to make these knots for my kids. They're a fun and easy snack, and they're always a hit.
Asad li
[email protected]These knots are a great way to use up leftover pizza dough. They're quick and easy to make, and they're always a hit.
Farhan Gawas
[email protected]I've made these knots several times and they're always perfect. They're a great addition to any party or gathering.
ahmad raza bhatti43
[email protected]These knots are always a hit at my parties. They're so delicious and everyone loves them.
Shameer khan
[email protected]I love how easy these garlic knots are to make. They're perfect for a quick and easy snack or appetizer.
Hikmot Adebayo
[email protected]These are the best garlic knots I've ever had. They're so soft and fluffy, and the garlic butter is just perfect.
Jasmine Feliz
[email protected]I made these garlic knots for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Mohsin Aziz
[email protected]These knots are super easy to make and always a crowd-pleaser. I love to serve them with marinara sauce for dipping.
Enwerem Chinedu
[email protected]I've tried many garlic knot recipes, but this one is by far the best. The knots are always soft and fluffy, and the garlic butter is to die for.
Subhan Arain
[email protected]These garlic knots were a hit at my last party! They were so easy to make and everyone loved them.