EASY GERMAN CUT-OUT COOKIES

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Easy German Cut-Out Cookies image

These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating and eating these delicious cookies that hold their shape.

Provided by barbara

Categories     World Cuisine Recipes     European     German

Time 1h45m

Yield 30

Number Of Ingredients 11

½ cup unsalted butter, softened
1 tablespoon unsalted butter, softened
⅔ cup white sugar
1 individual packet vanilla sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons confectioners' sugar
2 teaspoons lemon juice, or more if needed
1 drop assorted food coloring
1 (1.75 ounce) package multicolored candy sprinkles, or as desired

Steps:

  • Combine 1/2 cup plus 1 tablespoon butter, white sugar, vanilla sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
  • Mix flour and baking powder together. Beat into the butter mixture on low speed until dough becomes crumbly. Work dough crumbles with your hands into a smooth dough and place into a sealable container. Refrigerate until chilled, 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Roll the dough out to 1/4-inch thickness on a lightly floured surface and cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared baking sheets.
  • Pick up all the left over dough, press together into a ball, and repeat the rolling and cutting out process until all the dough is used up.
  • Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before carefully removing to a wire rack with a knife or thin spatula to cool completely.
  • Mix confectioners' sugar and lemon juice until glaze has a smooth and spreadable consistency. Add more lemon juice if you like a thinner glaze. Add food coloring if you like. Brush frosting on cooled cookies and add chocolate sprinkles or sugar sprinkles if desired.

Nutrition Facts : Calories 92 calories, Carbohydrate 13.1 g, Cholesterol 14.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 43.2 mg, Sugar 6.5 g

Sandra Isganaityte
isganaitytes@yahoo.com

These cookies are a must-try! You won't be disappointed.


Santosh Khadaka
k.santosh78@yahoo.com

I'm going to make these cookies for my next party. I'm sure they'll be a hit!


Suvash Paul
suvash_p@yahoo.com

I can't wait to try these cookies! They look so delicious.


Sunil Lamichhane
l_sunil32@hotmail.co.uk

These cookies are the perfect gift for any occasion. They're sure to be appreciated by everyone who receives them.


Rajendra Kevin
rkevin11@aol.com

I've made these cookies several times and they're always a hit. They're a great way to impress your friends and family.


SiFi IFi
sifi.i41@yahoo.com

These cookies are a great addition to any holiday cookie platter.


Ashline Mighulo
amighulo29@gmail.com

I made these cookies for my kids and they loved them. They're the perfect after-school snack.


Ayesha Shahbaz
ashahbaz48@yahoo.com

These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


Mah K
kmah@yahoo.com

I'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor is very subtle.


Keith Hilger
hkeith@gmail.com

These cookies are a great way to use up leftover egg whites.


Ahmed Gado
gadoa25@yahoo.com

I love the way these cookies look! They're so festive and colorful.


Dominika Milian
dmilian54@hotmail.com

These cookies are the perfect combination of sweet and tart. The lemon flavor is really refreshing.


Mutegeki Fortunate
f.m@yahoo.com

I'm not sure what I did wrong, but my cookies turned out really flat and hard.


Umair ahmad Umair
uumair75@yahoo.com

I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were a little too brown and the frosting was too runny.


Khalid Alhassan
a.k88@gmail.com

The cookies were a little dry, but the frosting helped to make them more moist.


goddy mercy
mercygoddy12@hotmail.com

These cookies were a bit too sweet for my taste, but they were still good.


Md khaza Nazim Uddin
md-k@yahoo.com

I'm not usually a fan of cut-out cookies, but these were really good. The dough was soft and chewy, and the frosting was sweet and creamy.


Naciima Abdisamad
naciima76@gmail.com

The dough was very easy to work with and the cookies turned out perfectly. I will definitely be making these again.


Aneey Malik
a_m44@hotmail.fr

I made these cookies for a holiday party and they were a huge hit! Everyone loved them.


Waris Palari
palari.w36@yahoo.com

These cookies are a delicious and easy treat that are perfect for any occasion. They are also very versatile, so you can add your own favorite flavors or toppings.