EASY GINGERBREAD
Serve this amazing cake with whipped cream. If you prefer an extreme stronger spice flavor then increase all spices by about 1/2 teaspoon. You can even add in raisins to this if you desire. This is taken from my "Holiday Favorites" folder.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 1 (9-inch) cake
Number Of Ingredients 12
Steps:
- Set oeven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
- In a bowl sift together flour, baking soda, spices and salt.
- In another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
- Beat in egg and molasses until well combined (about 2 minutes).
- Gradually add in flour mixture until combined.
- Add in HOT water, beating until smooth.
- Transfer batter to prepared baking dish.
- Bake for about 40 minutes, or until cake tests done.
- Cool on pan for 10 minutes, then invert to a rack to cool.
- Serve with whipped cream.
Nutrition Facts : Calories 3765.2, Fat 118, SaturatedFat 16.4, Cholesterol 211.5, Sodium 3260.4, Carbohydrate 648.9, Fiber 11.9, Sugar 338.4, Protein 39.3
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Emelia Ali
e_a@gmail.comI would definitely recommend this gingerbread recipe to anyone looking for a delicious and easy-to-make treat.
ghumman Ali
ghummana@yahoo.comI loved the flavor of the gingerbread cookies made with this recipe. The spices were perfectly balanced.
Md Bishall
md-b@hotmail.frThe gingerbread cookies made with this recipe were the perfect texture. They were soft and chewy, with a slight crunch.
Saidul
saidul45@yahoo.comI was impressed with how well this gingerbread recipe held its shape. The cookies didn't spread too much in the oven.
Ms Romija
ms@gmail.comThis gingerbread recipe is perfect for a crowd. I made a double batch and had plenty of cookies to share with my friends and family.
Rutendo Faith
r.f@yahoo.comI love that this gingerbread recipe is so easy to make. I was able to whip up a batch of gingerbread cookies in no time.
malik zunii
m.zunii@aol.comThis gingerbread recipe is a great starting point. I made a few modifications to the recipe, such as adding more spices and using a different type of molasses. The results were delicious.
Laikyn Rodehaver
rodehaver49@hotmail.comI would not recommend this gingerbread recipe. It was too difficult to make and the results were not worth the effort.
ZALCON
zalcon@aol.comOverall, I thought this gingerbread recipe was just okay. It wasn't as flavorful as I had hoped.
Zuraid Kha
kzuraid8@yahoo.comI found this gingerbread recipe to be a bit dry. I would recommend adding more molasses or honey next time.
Justina Amankrah
justinaamankrah@hotmail.comThis gingerbread recipe is a bit too spicy for my taste. I would recommend using less ginger next time.
Zain rajput
z-rajput@gmail.comI've been making this gingerbread recipe for years and it's always a hit. It's the perfect Christmas treat.
Qudrat Qudrat
qudrat_qudrat25@hotmail.comThis gingerbread recipe is perfect for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Sobin Sobin rai
r53@hotmail.comI made this gingerbread recipe for a Christmas party and it was a huge hit. Everyone loved it! I'll definitely be making it again next year.
Jadiwl Camera
jadiwl_camera95@hotmail.frThis gingerbread recipe is a bit more time-consuming than others I've tried, but it's worth it. The gingerbread is so flavorful and moist. I highly recommend it.
Tansar Tansar
tansar_t@hotmail.comI love this gingerbread recipe because it's so versatile. I've used it to make gingerbread cookies, gingerbread men, and even a gingerbread house. It always turns out great.
Pandey Kamal
p_k27@hotmail.frThis was my first time making gingerbread and it was a success! The recipe was easy to follow and the gingerbread turned out great. It was a hit with my family and friends.
marvelous Mavra .
m@gmail.comI've made this gingerbread recipe several times now and it always turns out perfect. It's my go-to recipe for gingerbread cookies.
Dimpho chiller bae Ntuli
dimpho.c@gmail.comThis gingerbread recipe is a keeper! It's so easy to make and the results are delicious. The gingerbread is moist and flavorful, with just the right amount of spice. I'll definitely be making this again for Christmas.