EASY GINGERDOODLE COOKIES
Make a quick and easy gingerdoodle cookie with the help of Betty Crocker™ gingerbread and snickerdoodle cookie mixes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make gingerbread dough as directed on cookie mix pouch. Make snickerdoodle dough as directed on cookie mix pouch.
- For each cookie, shape a level tablespoon each of gingerbread cookie dough and snickerdoodle cookie dough into a ball. Place cinnamon sugar from snickerdoodle cookie pouch in small shallow bowl. Roll cookie dough balls in cinnamon sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until light golden brown around edges. Cool 5 minutes on cookie sheets. Remove to cooling rack to cool completely.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 15 g, TransFat 0 g
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Janeth Guzmán Ruíz
[email protected]These cookies are a great way to use up leftover molasses. I always have some on hand, and it's nice to have a recipe that uses it up.
Krishan Singh
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Jacob Braziel
[email protected]These cookies are the perfect balance of soft and chewy. I love the way the spices come together.
James Mburu
[email protected]I've never made gingerdoodle cookies before, but these were so easy to follow. I'm definitely going to make them again.
Khan Sumon Ahmed
[email protected]These cookies are a bit too crumbly for my taste. I think I would chill the dough for longer next time.
Asal Khan
[email protected]I love the crispy edges of these cookies. They're so addictive!
Arjun Arjun darlami
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing, so I can always have some on hand.
Shahid Khan
[email protected]I found that the cookies were a bit dry. I think I would add an extra egg yolk next time.
Nvjhd Bvmv
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Big Jay
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Sk Sourove
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, and it's nice to have a recipe that uses it up.
Abdul Sayad
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Adaya Ragland
[email protected]These cookies are amazing! They're soft and chewy, with a perfect balance of sweetness and spice. I love the way the ginger and cinnamon flavors come together.