EASY GOULASH
This is not the traditional Hungarian recipe by any stretch of the imagination. My mother "threw this together" back in the late 1960s and named it goulash, when she was a young bride and money was very tight. I took her "recipe" and altered it to my own taste, mainly by adding spices. The last time I prepared this dish I made measurements, so I could share this tasty concoction with you. I serve this with a side green salad, garlic toast, and plenty of grated parmesan cheese on top. Note: Without the noodles, this recipe makes a great stir-in to your favorite canned spaghetti sauce!
Provided by D. Todd Miller
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place ground beef and onion into large pan and season with spices, herbs, salt, and pepper. Cook until beef is done but not browned. (If the beef is very lean, you may need a bit of oil to get things started).
- Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.
- While beef mixture is simmering, prepare the noodles or macaroni according to package instructions.
- When noodles are done, drain them and add them to the pan with the beef mixture. Mix everything very well and serve immediately.
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Juanisha Ellison
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika.
Annihilation King
[email protected]I'm not a big fan of goulash, but I loved this recipe! It was so flavorful and hearty. I will definitely be making this again.
Sorkar Kajol
[email protected]This goulash was so easy to make, and it was so delicious! I will definitely be making this again.
SHAHJALAL HOLDINGS LTD.
[email protected]I made this goulash for a party, and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jonathan Li
[email protected]This goulash was a bit too salty for my taste. I think I'll use less salt next time.
Tanzania Nyumbani
[email protected]This goulash was amazing! I loved the combination of flavors. I will definitely be making this again and again.
Bridget ann Budk
[email protected]This goulash was just okay. I think I prefer a more traditional Hungarian goulash.
Naeem Akhtar
[email protected]I've never had goulash before, but I loved this recipe! It was so flavorful and hearty. I will definitely be making this again.
Taqi khan
[email protected]This goulash was a bit bland for my taste. I think I'll add more spices next time.
Oceana Kirk
[email protected]I made this goulash in my Instant Pot, and it turned out great! It was so easy and convenient. I will definitely be making this again.
HD NAHID
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika.
Samsad Khan
[email protected]I'm not a big fan of beef, but I loved this goulash! The sauce was so flavorful, and the beef was fall-apart tender. I will definitely be making this again.
Tully Hurley
[email protected]I made this goulash for my husband, who is a big fan of Hungarian food. He loved it! He said it was the best goulash he's ever had.
laban tum
[email protected]This goulash is so easy to make, and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Habib ur rehman Butt
[email protected]I've made this goulash several times, and it's always a winner. It's a great comfort food that's perfect for a cold night. I usually serve it with mashed potatoes or egg noodles.
Esraa Talaat
[email protected]This was my first time making goulash, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Zeeshan Sial
[email protected]I made this goulash for a potluck, and it was a huge success! Everyone loved it. I especially liked the way the paprika gave the dish a smoky flavor.
Dua Bashir
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.