EASY GREEK POTATO PATTIES WITH CREAMY FETA CHEESE SAUCE
Provided by Marilena Leavitt
Categories Side Dish
Time 50m
Yield Serves 6-8
Number Of Ingredients 19
Steps:
- Wash the potatoes then place them with their skins in a pot with plenty of salted water and cook them until tender. Drain and let them cool slightly. Peel off their skin.
- Place the potatoes in a bowl and mash them with a potato masher or pass them through a potato ricer.
- To the bowl with the potatoes, add the Feta, parsley, mint, nutmeg, salt and pepper and mix well. Taste and adjust the seasoning. Add the egg and mix again. If the mixture is too loose to form patties, add some flour, a tablespoon at a time, until the mixture is solid. Cover and refrigerate for 20 minutes.
- Take the bowl out of the refrigerator and form small patties, about 2½". Place the patties on a large plate.
- In a large, non-stick skillet, heat the olive oil under medium-high heat.
- Flour both sides of the patties lightly and cook in the hot oil until golden brown. Turn and cook the second side too. If they brown too fast, lower the temperature. Add more oil to the skillet as necessary.
- Top with a few sliced green onions and serve warm with some Feta Cheese sauce on the side.
- For the Feta Cheese Sauce: Combine all ingredients in a small food processor and mix until fairly smooth. Cover and refrigerate for at least one hour before serving. The sauce can keep in the fridge for a week and can also be used to top baked potatoes or in a salad dressing.
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md biplov
[email protected]These patties were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Fiter Dider
[email protected]These patties were easy to make and turned out perfectly. I would definitely make them again.
Douglas Wanyonyi
[email protected]I'm not a fan of Greek food, but these patties were surprisingly good. I would definitely make them again.
lukke
[email protected]These patties were delicious! I would definitely make them again.
Ayesha Subhani
[email protected]These patties were a bit bland. I would add more herbs and spices next time.
Pasang786Pakharen Tanang
[email protected]The feta cheese sauce was a bit too salty for me. I would probably use less feta cheese next time.
Bznnan a Bana
[email protected]These patties were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Pona Heli Kahonah
[email protected]I made these patties for a party and they were a huge success. Everyone loved them and I got tons of compliments.
Urime Koli
[email protected]These patties were easy to make and turned out perfectly. I served them with a side of tzatziki sauce and they were a hit with my family.
ASSIGNMENT TV SHOW
[email protected]I'm not a huge fan of potatoes, but these patties were surprisingly delicious. The herbs and spices really made them sing.
Tshepiso Mayane
[email protected]These Greek potato patties were a hit! The flavors were amazing and the feta cheese sauce was the perfect complement. I will definitely be making these again.